Position: Restaurant Manager and Kitchen Manager – Pappas Bros Steakhouse
About: Pappas Restaurants is looking for qualified individuals to join their management training program for fine dining restaurant managers. The program has been successfully developing employees for over 30 years, offering exposure to various roles within the restaurant for a comprehensive learning experience.
Requirements: 3-5 years of fine dining experience, preferably in a supervisory capacity
Benefits: competitive salary, outstanding benefits, performance evaluations every six months with opportunities for raises or bonuses
