Position: Restaurant Kitchen Manager
About: Red Robin, a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a Restaurant Kitchen Manager to ensure seamless day-to-day kitchen operations and uphold company standards. The role involves inventory management, ordering, and focusing on key P&L lines to drive restaurant success. The Kitchen Manager fosters a culture of continuous improvement and exceptional guest experience through scratch cooking and gourmet offerings.
Requirements: High school diploma or equivalent; 2 years of management experience; open availability including nights, weekends, holidays; reliable transportation; strong communication and leadership skills; strong P&L knowledge; ability to obtain required certifications/permits; working knowledge in Microsoft Excel, Outlook, & Word
Benefits: uncapped bonus program, referral bonuses, free shift meal and 50% discount on Red Robin food for family, closed on Thanksgiving and Christmas, excellent opportunities for growth, health insurance, dental insurance, 401(k) retirement plan with company match, paid time off
