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Private Chef in New Orleans, LA

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Private Chef in New Orleans, LA

141 results

Church's Chicken

Cook - Restaurant 201081 - 4030 Chef Menteur Hwy, New Orleans, LA 70126

New Orleans, LA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Church's Chicken, located at 4030 Chef Menteur Hwy, is currently seeking a dedicated Line Cook / Fry Cook to join their team. As a Cook at Church's Chicken, you will be responsible for setting up the batter...

Posted 4 days ago

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Hilton

Restaurant Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Resort

New Orleans, LA, USA|Onsite
Range $48,000.00 - $64,800.00

Range $48,000.00 - $64,800.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Opportunities for career growth and development

Opportunities for career growth and development

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The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Sous Chef of Restaurants to join the Culinary Team. The luxury hotel offers an unparalleled combination of Southern hospitality,...

Posted 23 days ago

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Hilton

Restaurant Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Resort

New Orleans, LA, USA|Onsite
Range $48,000.00 - $64,800.00

Range $48,000.00 - $64,800.00

Salary

Salary

Health Insurance

Health Insurance

Opportunities for career growth and development

Opportunities for career growth and development

Career growth and development, Team Member Resource Groups, Recognition and rewards programs

Career growth and development, Team Member Resource Groups, Recognition and rewards programs

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The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Sous Chef of Restaurants to join the Culinary Team. The luxury hotel offers an unparalleled combination of Southern hospitality,...

Posted 23 days ago

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Martin Wine Cellar

Bistro Deli Sous Chef

New Orleans, LA, USA|Onsite
Range $48,000.00 - $64,000.00

Range $48,000.00 - $64,000.00

Salary

Salary

Full-time

Full-time

Martin's, a family-owned and operated establishment since 1946, specializing in wine, spirits, imported beer, gourmet food, and gift baskets, is seeking a Bistro Deli Sous Chef to join their deli team. They...

Posted 23 days ago

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Marriott

Senior Banquet Chef

New Orleans, LA, USA|Onsite
Full-time

Full-time

Marriott International is a global hospitality company that believes in hiring a diverse workforce and sustaining an inclusive, people-first culture. Sheraton Hotels & Resorts, a part of the Marriott...

Posted 23 days ago

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Hilton

Restaurant Sous Chef, Drago's - Hilton New Orleans Riverside

New Orleans, LA, USA|Onsite
Range $48,000.00 - $65,000.00

Range $48,000.00 - $65,000.00

Salary

Salary

Full-time

Full-time

Hilton New Orleans Riverside, located in New Orleans, is looking for a Sous Chef to join the team at Drago's Seafood. The hotel features 1,622 luxurious rooms, 137,000 square feet of event space, and multiple...

Posted 23 days ago

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Hilton

Executive Sous Chef -The Roosevelt, A Waldorf Astoria Hotel

New Orleans, LA, USA|Onsite
Range $62,000.00 - $80,000.00

Range $62,000.00 - $80,000.00

Salary

Salary

Full-time

Full-time

The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an Executive Sous Chef to join the Culinary Team. This luxury hotel offers an unparalleled combination of Southern hospitality,...

Posted 23 days ago

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Ceasars Entertainment

Sushi Chef/Specialty Cook, Nobu (Caesars New Orleans)

New Orleans, LA, USA|Onsite
Exact $28.00

Exact $28.00

Hourly

Hourly

Full-time

Full-time

401(k) retirement plan

401(k) retirement plan

Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, continually striving to attract the best talent to deliver extraordinary experiences for guests. Join a team that embraces...

Posted 23 days ago

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Meril

Sous Chef - Meril

New Orleans, LA, USA|Onsite
Range $42,449.91 - $53,751.04

Range $42,449.91 - $53,751.04

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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We are now seeking a Sous Chef with 2-3 years of leadership experience in fine dining. Candidates must have an undying passion for fine food and providing the ultimate dining experience for every guest. An...

Posted 23 days ago

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Emeril's Restaurant

Commis Chef - Emeril's

New Orleans, LA, USA|Onsite
Range $28,313.81 - $38,737.32

Range $28,313.81 - $38,737.32

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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34 Restaurant and Bar is a vibrant dining establishment known for its culinary excellence and inviting atmosphere. The commis chef position offers a dynamic role within the kitchen, involving frequent movement...

Posted 23 days ago

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Ready to start as a Private Chef in New Orleans, LA? We have 141 available for Private Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Private Chef Jobs in New Orleans

Becoming a Private Chef in New Orleans requires experience, skill, and strong networking. Follow these steps to boost your chances:

  • Perfect Your Resume: Highlight culinary expertise, knowledge of dietary trends, and past private chef experience.
  • Build a Portfolio: Showcase high-quality photos of your dishes, customized meal plans, and client testimonials.
  • Network with the Right People: Attend industry events, join exclusive staffing agencies, and market yourself on social media.
  • Prepare for Interviews: Be ready to discuss your ability to curate personalized menus, source high-quality ingredients, and accommodate client preferences.
  • Use Job Boards: Check OysterLink for the latest Private Chef job openings in New Orleans.

Why Work as a Private Chef in New Orleans?

New Orleans offers Private Chefs a dynamic and lucrative career. Here’s why working in New Orleans can be a great choice:

  • High Earning Potential: Salaries for private chefs in New Orleans are competitive, often surpassing traditional restaurant roles.
  • Exclusive Clientele: Work for corporate executives, musicians, and high-net-worth individuals.
  • Creative Freedom: Craft bespoke menus and experiment with innovative dishes.
  • Thriving Culinary Scene: The city’s vibrant food culture ensures access to premium ingredients and unique culinary experiences.
  • Flexible Work Arrangements: Live-in, travel-based, or part-time roles are available.

Key Responsibilities of a Private Chef in New Orleans

Private Chefs in New Orleans handle a variety of responsibilities, including:

  • Menu Development: Creating customized meal plans tailored to dietary restrictions and preferences.
  • Ingredient Sourcing: Procuring fresh, high-quality produce from premium markets and specialty suppliers.
  • Meal Preparation: Cooking gourmet meals with expert presentation.
  • Kitchen Management: Ensuring cleanliness and organization in the workspace.
  • Event Catering: Cooking for private gatherings, luxury parties, and corporate events.

Top Areas to Find Private Chef Jobs in New Orleans

If you're looking for Private Chef jobs, focus on these prime locations in New Orleans:

  • Metairie: Includes areas with luxury homes where private chefs are highly sought after.
  • French Quarter: Home to affluent families and executives seeking personal chefs.
  • Garden District: A neighborhood with high-end residences and a demand for private chefs.
  • Uptown: Popular among professionals and high-net-worth individuals.
  • Lakeview: Known for its upscale living and demand for gourmet meal services.

FAQs About Private Chef Jobs in New Orleans

While formal culinary education from institutions like Le Cordon Bleu or CIA is beneficial, extensive hands-on experience in fine dining or private service is equally important. Many clients prefer chefs with expertise in Creole, vegan, or gluten-free cuisine.

Earnings vary based on experience, clientele, and work arrangements. On average, Private Chefs in New Orleans earn between $70,000 and $130,000 per year, with top-tier chefs making upwards of $150,000, especially if travel and live-in accommodations are included.

The top skills include:

  • Culinary Excellence: Mastery of various cuisines, especially Creole and Cajun dishes.
  • Nutritional Knowledge: Familiarity with specialized diets like keto, paleo, and plant-based.
  • Time Management: Ability to efficiently plan and execute meals.
  • Confidentiality & Professionalism: Ensuring client privacy and maintaining discretion.
  • Creativity: Developing unique, visually appealing dishes that stand out.