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Pastry Chef Jobs in New Orleans, LA100 results

Pastry Chef Jobs in New Orleans, LA

100 results

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Pastry Chef Jobs in New Orleans, LA

100 results
AEG

Pastry Chef

New Orleans, LA, USA|Onsite
Range $18.00 - $31.00

Range $18.00 - $31.00

Hourly

Hourly

Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

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Legends, established in 2008, is a premium experiences company that has grown to employ over 1,500 full-time and 30,000 seasonal team members worldwide. As an industry leader, Legends operates across multiple...

Posted 10 days ago

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Legends

Pastry Chef

New Orleans, LA, USA|Onsite
Range $18.00 - $31.00

Range $18.00 - $31.00

Hourly

Hourly

Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

View 5 more

arrow next

Legends, founded in 2008, is a globally recognized premium experiences company with a dedicated workforce of more than 1,500 full-time and 30,000 seasonal team members worldwide. The company operates through...

Posted 10 days ago

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AEG

Pastry Chef

New Orleans, LA, US|Onsite
Range $18.25 - $31.25

Range $18.25 - $31.25

Hourly

Hourly

Full-time

Full-time

competitive salary

competitive salary

Medical insurance

Medical insurance

View 5 more

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Legends, founded in 2008, is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally, offering a 360-degree service solution platform in various business...

Posted 16 days ago

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Legends

Pastry Chef

New Orleans, LA, US|Onsite
Range $18.25 - $31.25

Range $18.25 - $31.25

Hourly

Hourly

Full-time

Full-time

competitive salary

competitive salary

Medical insurance

Medical insurance

View 5 more

arrow next

Legends, founded in 2008, is a premium experiences company with a global presence, offering a 360-degree service solution platform in the professional sports, collegiate, attractions, entertainment, and...

Posted 16 days ago

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Avion Hospitality Employee Services LLC

Pastry Chef at The Windsor Court

New Orleans, LA, USA|Onsite
Range $18.00 - $31.00

Range $18.00 - $31.00

Hourly

Hourly

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

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We are a vibrant and innovative culinary establishment dedicated to delivering exceptional dining experiences through our carefully crafted menu offerings and impeccable service. Our team is composed of...

Posted 10 days ago

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la Madeleine

Pastry Prep

New Orleans, LA, USA|Onsite
Range $15.75 - $19.25

Range $15.75 - $19.25

Hourly

Hourly

Full-time

Full-time

The pastry prep associate at la Madeleine prepares recipes and ingredients while upholding high standards of food quality and safety to ensure guest satisfaction. Compliance with food safety standards and...

Posted 2 months ago

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HZ LM Casual Foods

Pastry Prep

New Orleans, LA, USA|Onsite
Range $15.75 - $19.25

Range $15.75 - $19.25

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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The pastry prep associate at la Madeleine prepares recipes and ingredients while maintaining high standards of food quality and food safety to ensure guest satisfaction. The position requires 100% compliance...

Posted 2 months ago

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Sonesta International Hotels

Pastry Cook

New Orleans, LA, USA|Onsite
Range $16.75 - $20.50

Range $16.75 - $20.50

Hourly

Hourly

Full-time

Full-time

Prepare and bake cakes, cookies, pies, and desserts in a hotel setting. This position requires attention to detail and the ability to create various pastry items.

Posted 2 months ago

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La Boulangerie

Pastry Sous Chef

New Orleans, LA, USA|Onsite
Range $16.00 - $32.00

Range $16.00 - $32.00

Hourly

Hourly

Full-time

Full-time

Competitive wages

Competitive wages

company bonus plan

company bonus plan

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Link Restaurant Group is a prominent hospitality organization founded by James Beard Award-winning Executive Chef Donald Link and Stephen Stryjewski. The group is deeply rooted in the rich culinary traditions...

Posted 7 days ago

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Sonesta International Hotels Corporation

Pastry Cook, Restaurant R'evolution

New Orleans, LA, USA|Onsite
Range $16.75 - $20.50

Range $16.75 - $20.50

Hourly

Hourly

Full-time

Full-time

The Pastry Cook prepares and bakes cakes, cookies, pies, puddings, or desserts, breads, breakfast pastries.

Posted 2 months ago

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Ready to start as a Pastry Chef in New Orleans, LA? We have 100 available for Pastry Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Pastry Chef Jobs in New Orleans

To land a Pastry Chef job in New Orleans, follow these essential steps:

  • Gain Experience: If you're new to the field, consider working as a Baker or Assistant Pastry Chef to build hands-on experience.
  • Craft a Strong Resume: Highlight your baking skills, experience with different pastry techniques, and any relevant certifications.
  • Prepare for Interviews: Be ready to discuss your creative process, plating skills, and experience working in fast-paced kitchen environments.
  • Leverage Job Boards: Check OysterLink for the latest Pastry Chef job openings in New Orleans.

Why Work as a Pastry Chef in New Orleans?

New Orleans is an excellent city for pastry professionals, offering:

  • Career Growth: Many top restaurants and hotels in New Orleans provide opportunities for Pastry Chefs to advance to executive roles.
  • Diverse Work Environments: From French patisseries to innovative dessert bars, New Orleans offers a variety of settings to showcase your pastry skills.
  • Competitive Salaries: According to OysterLink, Pastry Chefs in New Orleans typically earn between $45,000 and $60,000 per year, depending on experience and employer.
  • Thriving Culinary Scene: New Orleans’ food culture continues to grow, creating a steady demand for skilled Pastry Chefs.

Key Responsibilities of a Pastry Chef in New Orleans

As a Pastry Chef, your daily tasks may include:

  • Creating and executing pastry menus
  • Baking and decorating cakes, pastries, and desserts
  • Managing inventory and sourcing quality ingredients
  • Ensuring food safety and kitchen cleanliness
  • Training and supervising junior kitchen staff
  • Experimenting with new flavors and dessert concepts

Top Areas to Find Pastry Chef Jobs in New Orleans

New Orleans has a variety of neighborhoods offering great opportunities for Pastry Chefs:

  • Marigny & Bywater: Offers a blend of cafes and dessert bars catering to young professionals and food enthusiasts.
  • French Quarter: Known for upscale restaurants and luxury hotels seeking experienced pastry professionals.
  • Garden District: A trendy area with artisanal bakeries and unique dessert spots.
  • Downtown New Orleans: Home to high-end hotels and fine-dining establishments.
  • Uptown: A growing neighborhood with a mix of established and new bakeries.

FAQs About Pastry Chef Jobs in New Orleans

Pastry Chefs in New Orleans typically earn between $45,000 and $60,000 per year. Your salary may vary based on factors such as experience, the type of establishment you work in, and your specific skill set.

High-end restaurants and luxury hotels tend to offer higher salaries, especially for Pastry Chefs with strong portfolios and specialized expertise in artisanal desserts or international pastry techniques.

While formal training from a recognized culinary school can give you a strong foundation in baking techniques and kitchen management, it is not always a strict requirement.

Many Pastry Chefs build their careers through hands-on experience, apprenticeships, and self-taught skills.

Employers often prioritize demonstrated talent, creativity, and consistency in pastry production over formal credentials.

To succeed as a Pastry Chef, you need a combination of technical skills and soft skills.

Proficiency in baking techniques, dessert plating, and ingredient knowledge is essential, along with creativity to develop new recipes.

Strong time management skills help in handling multiple tasks in a fast-paced kitchen, and attention to detail ensures the perfect texture, presentation, and taste in every pastry creation.

Leadership and teamwork are also crucial, especially if you are managing junior staff.

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