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Pastry Chef in New Orleans, LA

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Pastry Chef in New Orleans, LA

162 results

Church's Chicken

Cook - Restaurant 201081 - 4030 Chef Menteur Hwy, New Orleans, LA 70126

New Orleans, LA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Church's Chicken, located at 4030 Chef Menteur Hwy, is currently seeking a dedicated Line Cook / Fry Cook to join their team. As a Cook at Church's Chicken, you will be responsible for setting up the batter...

Posted 4 days ago

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Hilton

Pastry Cook (Full-Time) *Free Parking

New Orleans, LA, USA|Onsite
Range $32,818.77 - $40,783.41

Range $32,818.77 - $40,783.41

Salary

Salary

Full-time

Full-time

Paid Time Off

Paid Time Off

Free parking

Free parking

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Hilton, a leading global hospitality company, is seeking a full-time Pastry Cook to join their team. With a focus on delivering outstanding guest service and maintaining financial profitability, the Pastry...

Posted 16 days ago

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Hilton

Restaurant Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Resort

New Orleans, LA, USA|Onsite
Range $48,000.00 - $64,800.00

Range $48,000.00 - $64,800.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Opportunities for career growth and development

Opportunities for career growth and development

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The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Sous Chef of Restaurants to join the Culinary Team. The luxury hotel offers an unparalleled combination of Southern hospitality,...

Posted 23 days ago

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Hilton

Restaurant Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Resort

New Orleans, LA, USA|Onsite
Range $48,000.00 - $64,800.00

Range $48,000.00 - $64,800.00

Salary

Salary

Health Insurance

Health Insurance

Opportunities for career growth and development

Opportunities for career growth and development

Career growth and development, Team Member Resource Groups, Recognition and rewards programs

Career growth and development, Team Member Resource Groups, Recognition and rewards programs

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The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Sous Chef of Restaurants to join the Culinary Team. The luxury hotel offers an unparalleled combination of Southern hospitality,...

Posted 23 days ago

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Martin Wine Cellar

Bistro Deli Sous Chef

New Orleans, LA, USA|Onsite
Range $48,000.00 - $64,000.00

Range $48,000.00 - $64,000.00

Salary

Salary

Full-time

Full-time

Martin's, a family-owned and operated establishment since 1946, specializing in wine, spirits, imported beer, gourmet food, and gift baskets, is seeking a Bistro Deli Sous Chef to join their deli team. They...

Posted 23 days ago

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Marriott

Senior Banquet Chef

New Orleans, LA, USA|Onsite
Full-time

Full-time

Marriott International is a global hospitality company that believes in hiring a diverse workforce and sustaining an inclusive, people-first culture. Sheraton Hotels & Resorts, a part of the Marriott...

Posted 23 days ago

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Hilton

Restaurant Sous Chef, Drago's - Hilton New Orleans Riverside

New Orleans, LA, USA|Onsite
Range $48,000.00 - $65,000.00

Range $48,000.00 - $65,000.00

Salary

Salary

Full-time

Full-time

Hilton New Orleans Riverside, located in New Orleans, is looking for a Sous Chef to join the team at Drago's Seafood. The hotel features 1,622 luxurious rooms, 137,000 square feet of event space, and multiple...

Posted 23 days ago

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Hilton

Executive Sous Chef -The Roosevelt, A Waldorf Astoria Hotel

New Orleans, LA, USA|Onsite
Range $62,000.00 - $80,000.00

Range $62,000.00 - $80,000.00

Salary

Salary

Full-time

Full-time

The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an Executive Sous Chef to join the Culinary Team. This luxury hotel offers an unparalleled combination of Southern hospitality,...

Posted 23 days ago

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Ceasars Entertainment

Sushi Chef/Specialty Cook, Nobu (Caesars New Orleans)

New Orleans, LA, USA|Onsite
Exact $28.00

Exact $28.00

Hourly

Hourly

Full-time

Full-time

401(k) retirement plan

401(k) retirement plan

Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, continually striving to attract the best talent to deliver extraordinary experiences for guests. Join a team that embraces...

Posted 23 days ago

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la Madeleine

Pastry Prep

New Orleans, LA, USA|Onsite
Range $15.75 - $19.25

Range $15.75 - $19.25

Hourly

Hourly

Full-time

Full-time

The pastry prep associate at la Madeleine prepares recipes and ingredients while upholding high standards of food quality and safety to ensure guest satisfaction. Compliance with food safety standards and...

Posted 23 days ago

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Ready to start as a Pastry Chef in New Orleans, LA? We have 162 available for Pastry Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Pastry Chef Jobs in New Orleans

To land a Pastry Chef job in New Orleans, follow these essential steps:

  • Gain Experience: If you're new to the field, consider working as a Baker or Assistant Pastry Chef to build hands-on experience.
  • Craft a Strong Resume: Highlight your baking skills, experience with different pastry techniques, and any relevant certifications.
  • Prepare for Interviews: Be ready to discuss your creative process, plating skills, and experience working in fast-paced kitchen environments.
  • Leverage Job Boards: Check OysterLink for the latest Pastry Chef job openings in New Orleans.

Why Work as a Pastry Chef in New Orleans?

New Orleans is an excellent city for pastry professionals, offering:

  • Career Growth: Many top restaurants and hotels in New Orleans provide opportunities for Pastry Chefs to advance to executive roles.
  • Diverse Work Environments: From French patisseries to innovative dessert bars, New Orleans offers a variety of settings to showcase your pastry skills.
  • Competitive Salaries: According to OysterLink, Pastry Chefs in New Orleans typically earn between $45,000 and $60,000 per year, depending on experience and employer.
  • Thriving Culinary Scene: New Orleans’ food culture continues to grow, creating a steady demand for skilled Pastry Chefs.

Key Responsibilities of a Pastry Chef in New Orleans

As a Pastry Chef, your daily tasks may include:

  • Creating and executing pastry menus
  • Baking and decorating cakes, pastries, and desserts
  • Managing inventory and sourcing quality ingredients
  • Ensuring food safety and kitchen cleanliness
  • Training and supervising junior kitchen staff
  • Experimenting with new flavors and dessert concepts

Top Areas to Find Pastry Chef Jobs in New Orleans

New Orleans has a variety of neighborhoods offering great opportunities for Pastry Chefs:

  • Marigny & Bywater: Offers a blend of cafes and dessert bars catering to young professionals and food enthusiasts.
  • French Quarter: Known for upscale restaurants and luxury hotels seeking experienced pastry professionals.
  • Garden District: A trendy area with artisanal bakeries and unique dessert spots.
  • Downtown New Orleans: Home to high-end hotels and fine-dining establishments.
  • Uptown: A growing neighborhood with a mix of established and new bakeries.

FAQs About Pastry Chef Jobs in New Orleans

Pastry Chefs in New Orleans typically earn between $45,000 and $60,000 per year. Your salary may vary based on factors such as experience, the type of establishment you work in, and your specific skill set.

High-end restaurants and luxury hotels tend to offer higher salaries, especially for Pastry Chefs with strong portfolios and specialized expertise in artisanal desserts or international pastry techniques.

While formal training from a recognized culinary school can give you a strong foundation in baking techniques and kitchen management, it is not always a strict requirement.

Many Pastry Chefs build their careers through hands-on experience, apprenticeships, and self-taught skills.

Employers often prioritize demonstrated talent, creativity, and consistency in pastry production over formal credentials.

To succeed as a Pastry Chef, you need a combination of technical skills and soft skills.

Proficiency in baking techniques, dessert plating, and ingredient knowledge is essential, along with creativity to develop new recipes.

Strong time management skills help in handling multiple tasks in a fast-paced kitchen, and attention to detail ensures the perfect texture, presentation, and taste in every pastry creation.

Leadership and teamwork are also crucial, especially if you are managing junior staff.