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Pastry Chef in Atlanta, GA

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Pastry Chef in Atlanta, GA

233 results

Marriott

Specialty Restaurant Chef

Atlanta, GA, USA|Onsite
Range $48,100.00 - $68,300.00

Range $48,100.00 - $68,300.00

Salary

Salary

Full-time

Full-time

Marriott International is known for its luxury hotels and diverse workforce, committed to sustaining an inclusive and people-first culture. The JW Marriott brand, with over 100 properties worldwide, focuses on...

Posted 23 days ago

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The Terraces at Peachtree Hills Place

Personal Chef (Homemaker)

Atlanta, GA, USA|Onsite
Full-time

Full-time

In our unique Household model of care, the kitchen is considered the heart of the home and mealtime is a significant opportunity for socializing and connecting to others. Our Homemakers (Personal Chefs) are...

Posted 23 days ago

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Southern Proper Hospitality Group

EXECUTIVE CHEF

Atlanta, GA, USA|Onsite
Range $80,000.00 - $100,000.00

Range $80,000.00 - $100,000.00

Salary

Salary

Full-time

Full-time

Gypsy Kitchen, located at 3035 Peachtree Rd NE, GK, Atlanta, GA, 30305, is seeking an experienced and innovative Executive Chef to lead our kitchen operations. The Executive Chef will be responsible for...

Posted 23 days ago

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Compass Group

Senior Sous Chef - Atlanta

Atlanta, GA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Compass Group USA is the leading foodservice and support services company with over 284,000 associates nationwide. They are known for providing delicious food and outstanding service in various industries...

Posted 23 days ago

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Marriott International, Inc

Sous Chef

Atlanta, GA, USA|Onsite
Range $62,000.00 - $81,000.00

Range $62,000.00 - $81,000.00

Salary

Salary

Full-time

Full-time

Commuter assistance

Commuter assistance

Paid parental leave

Paid parental leave

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W Hotels, a part of Marriott International, prides itself on igniting curiosity and expanding worlds. Renowned for reinventing luxury norms globally, W Hotels embodies a culture of openness, innovation, and...

Posted 23 days ago

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Ruth's Chris Steak House

Executive Chef

Atlanta, GA, USA|Onsite
Range $70,000.00 - $96,000.00

Range $70,000.00 - $96,000.00

Salary

Salary

Full-time

Full-time

This is a high-profile position at Ruth's Chris Steak House, requiring enthusiasm, a professional image, and flexibility. The ideal candidate should have prior experience as a sous chef, with full-service...

Posted 23 days ago

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Atlanta, Georgia, United States

Sous Chef

Atlanta, GA, USA|Onsite
Range $48,000.00 - $65,000.00

Range $48,000.00 - $65,000.00

Salary

Salary

Full-time

Full-time

Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ordering, scheduling, sanitation, maintenance, employee development). Responsible for proper preparation, excellence of...

Posted 23 days ago

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Invited

Sous Chef

Atlanta, GA, USA|Onsite
Range $48,000.00 - $65,000.00

Range $48,000.00 - $65,000.00

Salary

Salary

Full-time

Full-time

Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens at ClubCorps. Responsible for preparation, product excellence, profit, and labor cost. Organize and assist in service...

Posted 23 days ago

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O-Ku Atlanta

Executive Chef

Atlanta, GA, USA|Onsite
Range $68,000.00 - $94,000.00

Range $68,000.00 - $94,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve...

Posted 23 days ago

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Tavistock Restaurant Collection

Sous Chef

Atlanta, GA, USA|Onsite
Range $48,000.00 - $65,000.00

Range $48,000.00 - $65,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta. Are you ready to elevate your culinary career to new heights? ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta, invites top...

Posted 23 days ago

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Ready to start as a Pastry Chef in Atlanta, GA? We have 233 available for Pastry Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Pastry Chef Jobs in Atlanta

To land a Pastry Chef job in Atlanta, follow these essential steps:

  • Gain Experience: If you're new to the field, consider working as a Baker or Assistant Pastry Chef to build hands-on experience.
  • Craft a Strong Resume: Highlight your baking skills, experience with different pastry techniques, and any relevant certifications.
  • Prepare for Interviews: Be ready to discuss your creative process, plating skills, and experience working in fast-paced kitchen environments.
  • Leverage Job Boards: Check OysterLink for the latest Pastry Chef job openings in Atlanta.

Why Work as a Pastry Chef in Atlanta?

Atlanta is an excellent city for pastry professionals, offering:

  • Career Growth: Many top restaurants and hotels in Atlanta provide opportunities for Pastry Chefs to advance to executive roles.
  • Diverse Work Environments: From French patisseries to innovative dessert bars, Atlanta offers a variety of settings to showcase your pastry skills.
  • Competitive Salaries: According to OysterLink, Pastry Chefs in Atlanta typically earn between $45,000 and $60,000 per year, depending on experience and employer.
  • Thriving Culinary Scene: Atlanta’s food culture continues to grow, creating a steady demand for skilled Pastry Chefs.

Key Responsibilities of a Pastry Chef in Atlanta

As a Pastry Chef, your daily tasks may include:

  • Creating and executing pastry menus
  • Baking and decorating cakes, pastries, and desserts
  • Managing inventory and sourcing quality ingredients
  • Ensuring food safety and kitchen cleanliness
  • Training and supervising junior kitchen staff
  • Experimenting with new flavors and dessert concepts

Top Areas to Find Pastry Chef Jobs in Atlanta

Atlanta has a variety of neighborhoods offering great opportunities for Pastry Chefs:

  • Westside: Offers a blend of cafes and dessert bars catering to young professionals and food enthusiasts.
  • Buckhead: Known for upscale restaurants and luxury hotels seeking experienced pastry professionals.
  • Midtown: A trendy area with artisanal bakeries and unique dessert spots.
  • Downtown Atlanta: Home to high-end hotels and fine-dining establishments.
  • Virginia-Highland: A growing neighborhood with a mix of established and new bakeries.

FAQs About Pastry Chef Jobs in Atlanta

Pastry Chefs in Atlanta typically earn between $45,000 and $60,000 per year, depending on experience, employer, and location.

While formal training from a culinary school is beneficial, many employers value hands-on experience and a strong portfolio of work.

Creativity, attention to detail, time management, and proficiency in baking techniques are crucial for success as a Pastry Chef.

Yes, many bakeries, cafes, and hotels offer part-time or seasonal pastry positions.