Entry Level Mixologist Jobs in Washington, DC

4 Entry Level Mixologist Jobs in Washington, DC - July 2026

Browse 4 entry level Mixologist jobs in Washington, DC. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for Entry Level Mixologist Jobs in Washington, DC

Employers in Washington, DC are actively hiring entry level Mixologist staff to cover daily service and peak hours.

Recent Entry Level Mixologist Openings

There has been 1 jobs for Mixologist positions posted in the last 10 days. Listings update regularly so you see current openings.

Entry Level Mixologist Salary in Washington, DC

Entry level Mixologist pay in Washington, DC typically ranges from $21,400 per year to $249,000 per year, with average earnings near $87,300 per year or $42 per hour. Tips or performance based bonuses can increase total income in busy venues.

• Lowest wage: $21,400 per year
• Average wage: $87,300 per year or $42 per hour
• Highest wage: $249,000 per year

How To Apply for Entry Level job

Apply online for entry level Mixologist roles in Washington, DC using OysterLink. Use filters to narrow your search:

• Pay range
• Experience level - entry level only
• Work schedule - full time, part time, seasonal
• Shift timing

Many listings support quick apply with a simple application flow.

Why Entry Level Mixologist Jobs Are Common in Washington, DC

Local hospitality, tourism, and nightlife in Washington, DC create steady demand for entry level Mixologist positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring Entry Level Mixologist Roles

Frequent employers hiring entry level Mixologist roles in Washington, DC include:

• Hayman Daugherty Associates, Inc
• Sixty Vines
• Hyatt

Mixologist Job Benefits and Perks in Washington, DC

Many entry level Mixologist jobs in Washington, DC offer Average $45+ hour inclusive of tips, Medical insurance, staff discounts, and flexible scheduling, making them strong starting points in hospitality.