Position: Marlin Bar Sous Chef
About: Tommy Bahama is a lifestyle brand that embodies the essence of island living, offering a range of rewarding positions in culinary, front of house, and management teams. As an ambassador of the brand, you will contribute to providing 5-star food and service while fostering a culture of growth and teamwork within the restaurant environment, creating a fun and welcoming atmosphere for guests to enjoy scratch cuisine and handcrafted cocktails.
Requirements: 2+ years of high volume culinary/hospitality experience; current food handler’s card and other certifications as required by federal/state/local law; knowledge of food/restaurant service skills including food production, storage and rotation, preparation, recipe adherence, plate presentation, and service standards; strong verbal and written communication skills; high school diploma or GED; willingness to perform additional duties as needed to support the business
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
