Position: Kitchen Manager job
About: The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring high standards of food quality, safety, and sanitation. This role involves managing kitchen staff, maintaining a positive work environment, controlling inventory, and coordinating with other departments to deliver exceptional guest experiences. The Kitchen Manager ensures that all kitchen activities run smoothly and efficiently while upholding company policies, food safety regulations, and financial objectives.
Requirements: High school diploma or equivalent required; culinary school or relevant certification preferred; minimum of 3 years of kitchen management or supervisory experience in a restaurant or food service environment; knowledge of inventory management, food costing, and labor control; ability to work flexible hours, including nights, weekends, and holidays
Benefits: 401(k), 401(k) matching, Dental insurance, Employee discount, Flexible schedule, Health insurance, Paid time off, Paid training, Vision insurance
