Food Runner Jobs – December 2024 Job Listings
Food Runners play an important role in restaurant efficiency by making sure that beverages and dishes from the kitchen are delivered to the customers’ tables promptly.
If you want to explore this role further, check out our listing complete with requirements, salary and benefits.
487 Food Runner Jobs in the US
Entry-level positions such as Food Runner offer you opportunities to develop customer service, teamwork and communication skills. Below’s a list of companies in the U.S. hiring for a Food Runner role.
Food Runner job
Busser/Runner
TIDAL+ | PM On-Call Food Runner ($19.97/hour+)
Runner/Busser
Costco Sample Associate
Food Runner | Upscale Dining | Full Time
Busser – Corner PUB Valley Fair
Food Runner job
Food/Consumables Team Associate
Automotive Registry Runner
Projected Job Openings for Food Runners
Given that Food Runners are important in maintaining efficiency in dining establishments, they’re in high demand, with 70,694 job openings in the past year.
[Source: National Restaurant Association]
What Is the Average Salary of a Food Runner Job Role?
Food Runners in the U.S. earn an average of $29,691 per year or $2,474 a month.
What Are the Key Requirements and Preferred Qualifications for Food Runners?
We listed both to help increase your chances of securing a job.
Required:
- Food handler’s card: A food handler’s card such as the ones provided by ServSafe, is similar to a bartending license. Both certify that an individual has completed the training necessary to serve food or beverages according to the state’s health and safety regulations. The only difference between a food handler’s card and a bartending license is that the latter only covers alcoholic beverages.
- Must be at least 18 years old: The fast-paced restaurant environment requires Food Runners to be at least 18 years old to ensure they’ll be able to handle the risks involved in the job such as burns from handling hot dishes and emotional stress from engaging with demanding customers. They may not be as involved as Waiters in interacting with customers but they still have to communicate with them for an efficient service.
Preferred:
- High school diploma or GED: A high school diploma shows that you’re equipped with the basic skills and knowledge necessary to accomplish the tasks of a Food Runner. It also signals to an employer that you’re more likely to stick to the job as it shows your commitment to see things through to completion.
- Previous experience: Some employers prefer candidates to have at least a year of experience in the restaurant or hospitality industry to make sure they’ll be able to withstand the demands of the job. Being familiar with kitchen operations also helps expedite the onboarding process so the Foodn Runner can start contributing to the establishment’s productivity on their first day.
Food Runner Jobs FAQ
Aside from researching the dining establishment you’re applying for, you can also practice answering the most common interview questions asked to help you feel more confident.
Yes, some establishments accept applicants who are still in high school, especially for part-time shifts.
Once you’ve mastered kitchen operations, you can start applying for a Server position. In this role, you’ll be engaging with customers more as you’ll be in charge of welcoming them as soon as they arrive and taking their orders. You can also try applying as a Bartender where you’ll be responsible for preparing and serving alcoholic drinks.
Factors in Choosing Our Food Runner Jobs in the US
The following factors were considered in choosing the jobs featured in this listing:
- Minimal education requirements
- Varying shifts (part-time or full-time)
- Comprehensive employee benefits
