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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,000.00 - $76,000.00
Job Description
An upscale hotel in search of an experienced Executive Sous Chef to join their culinary team and support the Executive Chef in maintaining the highest quality cuisine. This role involves overseeing kitchen operations, managing culinary staff, developing menus, and ensuring cost control measures are implemented effectively.
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