Executive Sous Chef - (Expired Job)

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Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $59,000.00 - $76,000.00

Job Description

An upscale hotel in search of an experienced Executive Sous Chef to join their culinary team and support the Executive Chef in maintaining the highest quality cuisine. This role involves overseeing kitchen operations, managing culinary staff, developing menus, and ensuring cost control measures are implemented effectively.

Job Location

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