Position: Executive Sous Chef
About: Boyd Gaming Corporation, a leading casino entertainment company in the United States, is seeking a Kitchen Manager to oversee kitchen operations and staff in maintaining quality food preparation and adherence to standards. The company is committed to evolving in the industry while maximizing value for shareholders, team members, and communities.
Requirements: High school diploma or equivalent vocational training certificate; certification of culinary training or apprenticeship; two (2) years of experience in a similar position preferred; must be able to stand and/or walk for extended periods of time; excellent customer service, communication, and interpersonal skills; ability to obtain/maintain necessary licenses and/or certifications
Benefits: health insurance, 401(k), flexible work schedule, employee discounts on food and beverages, comprehensive training program for staff
