Position: Executive Chef job
About: Salt & Marrow, located at the Crowne Plaza North Augusta, is a contemporary dining destination known for its unique blend of flavorful, locally inspired dishes and exceptional service. They pride themselves on creating an unforgettable dining experience for their guests, offering a warm and welcoming atmosphere where guests can enjoy fresh, seasonal ingredients paired with expert recommendations from their knowledgeable staff. Salt & Marrow is currently seeking an Executive Chef to lead their culinary team and ensure the highest quality food and guest satisfaction.
Requirements: Proven experience as an Executive Chef or Sous Chef in a high-volume kitchen; Strong leadership and communication skills; Excellent knowledge of kitchen operations, budgeting, and inventory control; Ability to work in a fast-paced environment and lead by example; Culinary degree or equivalent experience preferred; CPR and First Aid training preferred
