Position: Executive Chef job
About: Aramark, a leading service provider in food and facilities management operating in 15 countries worldwide, is seeking an Executive Chef to oversee culinary operations and uphold culinary standards. At Aramark, employees are valued for their contributions, with a commitment to equal employment opportunity and a supportive work environment that fosters professional growth.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: Development of new skills, Positive impact for employees and customers, Job duties may change or new ones may be assigned without formal notice
