Position: Executive Chef- Georgetown University
About: Aramark is a global company that serves millions of guests every day through food and facilities in 15 countries. Rooted in service, they strive to make a positive impact for their employees, partners, communities, and the planet. They provide equal employment opportunities and value diversity.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; oral, reading, and written communication skills
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage, benefits vary by location and are subject to legal requirements and employee eligibility
