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Chef Jobs

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Starting from $60,000.00

Starting from $60,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

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We are seeking a full time, salaried Head Chef to join our Food and Beverage team in Lake Ozark, Missouri at Osage National Golf Course. The is a full-time, year-round position with a short restaurant closure...

Urgently hiring

Urgently Hiring

Posted 6 days ago

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Range $68,000.00 - $70,000.00

Range $68,000.00 - $70,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. Founded on a strong commitment to service, Aramark...

Posted 1 day ago

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Exact $120,000.00

Exact $120,000.00

Salary

Salary

Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

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Sentara Leigh Hospital, located in Norfolk, VA, is a distinguished 274-bed acute care medical facility known for its comprehensive health services and commitment to patient care since its founding in 1903....

Posted 2 days ago

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Exact $21.50

Exact $21.50

Hourly

Hourly

competitive hourly wage

competitive hourly wage

Opportunities for career advancement

Opportunities for career advancement

Employee Discounts

Employee Discounts

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Our company is a dynamic retail establishment committed to delivering exceptional customer experiences through high-quality products and attentive service. Known for our vibrant and welcoming store...

Posted 3 days ago

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Range $16.00 - $22.00

Range $16.00 - $22.00

Hourly

Hourly

Full-time

Full-time

Competitive wages

Competitive wages

Affordable medical insurance starting at $75 per month

Affordable medical insurance starting at $75 per month

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Kingswood Senior Living is a distinguished 4-star, non-profit senior living community located in South Kansas City. Renowned for its commitment to quality care and excellence, Kingswood Senior Living provides...

Posted 3 days ago

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Exact $250.00

Exact $250.00

Full-time

Full-time

competitive daily rate

competitive daily rate

opportunity for creative culinary expression

opportunity for creative culinary expression

Dynamic and supportive work environment

Dynamic and supportive work environment

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Zyraiah is a vibrant culinary establishment located in Fresno, California, known for its commitment to delivering exceptional dining experiences through innovative and flavorful dishes. As a dedicated...

Posted 3 days ago

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Full-time

Full-time

401(k)

401(k)

Dental Insurance

Dental Insurance

Flexible Schedule

Flexible Schedule

Health Insurance

Health Insurance

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Our esteemed hospitality enterprise operates a range of distinguished restaurants, banquet services, and in-room dining experiences, catering to a diverse clientele who appreciate culinary excellence and...

Posted 3 days ago

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Exact $250.00

Exact $250.00

Full-time

Full-time

Competitive daily pay of $250

Competitive daily pay of $250

Opportunity to work in a dynamic and supportive team

Opportunity to work in a dynamic and supportive team

Exposure to diverse and innovative culinary techniques

Exposure to diverse and innovative culinary techniques

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Our client is a reputable establishment located in Worcester, Massachusetts, seeking to enhance their culinary team with a professional chef. This organization is recognized for its commitment to quality and...

Posted 3 days ago

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Full-time

Full-time

employee discount

employee discount

Flexible Schedule

Flexible Schedule

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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We are currently seeking experienced Line Cooks to join our dedicated kitchen team at Hank Williams Jr Boogie Bar. This full-time role offers competitive wages based on experience and provides the flexibility...

Posted 4 days ago

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Exact $150.00

Exact $150.00

Flexible Schedule

Flexible Schedule

opportunities for growth

opportunities for growth

competitive salary

competitive salary

Creative input

Creative input

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1519 Restaurant is a vibrant dining establishment located in Philadelphia, PA, known for its dedication to soulful, innovative cuisine that celebrates a rich culinary heritage. This restaurant prides itself on...

Posted 4 days ago

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Find Chef Jobs in the U.S.

If you’re looking for Chef jobs - you’re in the right place! 

With 500+ open positions available in the restaurant and hospitality field, there’s no shortage of Chef opportunities to find the perfect fit for your skills and experience. 

OysterLink is a dedicated platform for restaurant and hospitality careers, making it easier to discover Chef opportunities

Use OysterLink’s advanced filters to zero in on Chef jobs that match your criteria – whether it’s by location, job title, experience level, employment type or salary range.

For example, you can filter jobs by experience or seniority level:

  • Entry-Level Positions: Looking to get started? Find Prep Cook or Line Cook roles. These are great for building your skills and often require 0-2 years of experience.
  • Mid-Level Positions: Ready for the next step? Explore Sous Chef or Kitchen Manager jobs. These typically ask for a few years of experience and let you take on more responsibility in menu planning and supervising staff.
  • Senior-Level Positions: Have significant experience? Search for Head Chef or Executive Chef openings. These roles often demand leadership experience and offer a chance to run the whole kitchen operation, usually in larger or upscale establishments.

OysterLink also allows you to filter by location (find Chef jobs in specific cities or states across the U.S.), by employment type (e.g., part-time, full-time, temporary), and by pay range to match your salary expectations.

oysterlink search functionality

Start by browsing our Chef jobs directory and applying relevant filters. For instance, set the city you want to work in (say, New York or Miami), choose the role (Sous Chef, Head Chef, etc.), and indicate desired salary or hourly pay. 

OysterLink will then show you tailored results – 500+ Chef jobs across the U.S. or dozens of openings in your chosen city. Compare the listings, read the job descriptions, and save the ones that look promising.

Pro tip: On each job listing, pay attention to the details provided – many postings on OysterLink include information on salary, qualifications, and benefits. This transparency helps you quickly gauge if a job meets your needs. When you find a great match, you can apply directly through the platform.

How Do I Choose the Best Chef Job for my Career?

Finding a Chef position that fits you is important – it sets the stage for your growth and happiness at work. 

Here are some tips to help you choose the right Chef job in the U.S.:

  • Research potential employers
  • Shortlist and compare
  • Assess reputation and reviews
  • Look for industry recognition
  • Consider growth opportunities
  • Culture and fit

What Red Flags Should I Watch Out for in Chef Job Listings?

When looking for Chef positions, it’s just as important to spot warning signs about potential employers. 

Here are some red flags to be mindful of when evaluating a Chef job offer or listing:

  • Unclear job description
  • Poor or slow communication
  • Lack of transparency
  • Unrealistic promises
  • High staff turnover
  • Negative workplace reputation
  • Overwhelming responsibilities for one person
  • Outdated or low standards
  • No discussion of handover or training
  • Minimal benefits or illegal practices

What Questions Should I Ask Before Accepting a Chef Job?

When you’re in an interview for a Chef position (or considering a job offer), asking thoughtful questions shows you’re serious and also helps you gather important information. 

Here’s a list of questions a Chef job seeker should consider asking potential employers:

  • “How long has this restaurant been in business, and what cuisine or dining concept do you specialize in?”
  • “What are the key responsibilities and expectations for this Chef position?”
  • “How large is the kitchen team, and what positions will I be managing or working with?”
  • “How would you describe the work culture in the kitchen and the management style here?”
  • “Have previous Chefs in this role moved up within the company or achieved certain milestones?”
  • “Is this role paid hourly or salary, and are there opportunities for bonuses or tips? What benefits are offered (health insurance, PTO, meals, etc.)?”
  • “What are some challenges the kitchen or restaurant is currently facing that you’d expect me to help with?”
  • “Who will I report to directly, and who will be my main points of contact in management?”
  • “How do you measure success for your Chefs? Are there specific KPIs or review processes?”
  • “What does the training or onboarding process look like when a new Chef joins your team?”
  • “Do you have any upcoming plans for the restaurant (renovations, menu overhaul, expansion) that I should know about?”
  • “What qualities are you looking for in the person you hire for this role?”

Take notes if needed, and don’t hesitate to ask follow-ups based on their answers. 

A good employer will appreciate that you’re diligent; they should be transparent in responding.

What Are the Key Success Metrics for Chefs?

In a professional kitchen, success is not just about cooking tasty food – it’s also measured by certain key performance indicators (KPIs)

Here are some common success metrics used in restaurants (analogous to how creative agencies track campaign metrics):

  • Food Cost Percentage
  • Customer Satisfaction & Reviews
  • Consistency & Quality Scores

How Much Do Chefs Earn in the U.S.?

According to the U.S. Bureau of Labor Statistics, the median annual wage for Chefs is about $60,990 (as of May 2024).

A few factors that influence Chef compensation include:

  • Role and Experience: Higher positions like Executive Chef or Head Chef typically command larger salaries than line cooks or junior Chefs. More years of experience and proven skills lead to higher pay.
  • Type of Establishment: Upscale restaurants, luxury hotels, and high-end catering companies tend to pay more. For example, Chefs working in traveler accommodation (hotels/resorts) have a higher median wage (~$73k) than those in casual restaurants.
  • Location: Major cities and resort destinations often offer higher Chef salaries to match cost of living and the competitive market. For instance, metropolitan areas with fine dining scenes will pay Chefs more, whereas small towns may offer lower salaries.
  • Hours and Structure: Some Chefs are paid hourly (plus overtime), especially in entry-level roles, while many Head Chefs are on a fixed salary. Salaried Chefs might receive performance bonuses or profit-sharing if they help drive business success.
  • Additional Income: Certain scenarios can boost earnings – a share of tips or service charges (in establishments that pool tips with kitchen staff), catering gigs or special events, or even media appearances for renowned Chefs.

On average, many Chef jobs pay in the range of $50,000 to $70,000 per year, but it’s important to research specific cities and venues. 

Always consider the entire compensation package: benefits, hours, and growth opportunities can be just as important as the base pay.

Rated 4.9 on Glassdoor, OysterLink is a trusted platform for finding hospitality and culinary job opportunities. Our dedicated selection team carefully screens every employer and job listing featured on our platform, assessing essential factors such as kitchen environment, employee reviews, salary transparency, and overall industry reputation. This ensures job seekers find reliable, rewarding Chef positions tailored to their career goals.

Sources

OysterLink maintains an extensive database of hospitality and culinary job listings and employers across the United States. Our listings are verified through a thorough vetting process, ensuring reliability and accuracy:

  • Dedicated Research:
    Our hospitality experts actively research and compile top Chef opportunities by analyzing job postings, employer websites and company reputations.
  • Employer Submissions:
    Restaurants, hotels, and hospitality companies can submit job listings directly to OysterLink. Each submission undergoes a careful review and verification process to ensure only genuine, high-quality employment opportunities are listed.

FAQs About Chef Jobs

Employers usually look for a mix of culinary expertise, creativity and strong leadership abilities in Chefs. They value skills like menu planning, food safety and cost control, along with attributes such as attention to detail, adaptability and the ability to work well under pressure.

To tailor their resumes and cover letters to specific restaurant concepts, Chefs should highlight relevant experience and skills. 

For instance, if applying to a fine dining restaurant, they should emphasize their experience with upscale plating techniques and working with premium ingredients. 

It’s also beneficial to mention any past roles in similar high-end settings and demonstrate an understanding of the restaurant’s sophisticated culinary style.

Besides your food safety certificate (like ServSafe), having American Culinary Federation (ACF) certifications can really boost your chances. 

Titles like Certified Sous Chef or Certified Executive Chef show employers that you’re serious and experienced. 

These are especially useful if you’re applying for senior roles or aiming for upscale restaurants or hotels.

Create a small online portfolio with:

  • Photos of 2–3 of your best dishes
  • A short video of you plating or prepping
  • A sample menu or your cooking style in a few sentences

You can upload it to Google Drive or make a private Instagram page and include the link in your resume. This helps employers see your skills without needing to guess from your job history.

Yes, many high-level Chef jobs (especially in hotels or resorts) offer relocation help like moving bonuses, short-term housing, or travel cost reimbursement. 

This is more common if you’re applying for Executive Chef or Sous Chef roles. If relocation isn’t mentioned in the listing, it’s okay to politely ask during the interview.

Here are four common ways restaurants measure a Chef’s success:

  • Food cost control – keeping ingredients within budget
  • Speed & consistency – fast service, same quality every time
  • Staff retention – keeping your kitchen team happy
  • Clean kitchen – no health code issues

If you hit these goals, you’re more likely to get raises or bonuses down the line.