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Chef

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Aramark

Chef Manager - Saint Joseph's University

Philadelphia, PA, USA|Onsite
Range $66,237.02 - $77,480.34

Range $66,237.02 - $77,480.34

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Aramark is a global company that serves millions of guests daily through food and facilities in 15 countries worldwide. Rooted in service and united by a strong purpose, Aramark is dedicated to doing great...

Posted 23 minutes ago

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Aramark

Chef de Cuisine

Los Angeles, CA, USA|Onsite
Range $75,000.00 - $80,000.00

Range $75,000.00 - $80,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Aramark is a global company serving millions of guests daily through food and facilities in 15 countries. Rooted in service, Aramark is committed to doing great things for their employees, partners,...

Posted 38 minutes ago

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AEG

Executive Chef - Sutter Health Park

West Sacramento, CA, USA|Onsite
Exact $105,000.00

Exact $105,000.00

Salary

Salary

Full-time

Full-time

competitive salary of $105,000 + bonus opportunities

competitive salary of $105,000 + bonus opportunities

Medical insurance

Medical insurance

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Legends & ASM Global have joined forces to redefine excellence in sports, entertainment, and live events. They offer end-to-end solutions, combining unmatched expertise with a global reach. Legends focuses on...

Posted about 2 hours ago

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Ema

Sous Chef

Glenview, IL, USA|Onsite
Range $55,000.00 - $75,000.00

Range $55,000.00 - $75,000.00

Salary

Salary

Full-time

Full-time

Competitive salary range

Competitive salary range

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Obtainable quarterly bonuses with an annual potential up to 175% of plan

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Ema, a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants, located on Patriot Blvd in Glenview, marks the second location for Ema.

Posted about 2 hours ago

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Davidson Hospitality Group

Sous Chef

San Diego, CA, USA|Onsite
Range $62,500.00 - $68,000.00

Range $62,500.00 - $68,000.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Dental & Vision Coverage

Dental & Vision Coverage

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Margaritaville Hotel San Diego Gaslamp Quarter, the brand's first city-center location on the West Coast, seamlessly blending metropolitan excitement with island carefreeness. Located in the heart of the...

Posted about 2 hours ago

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Pali Wine Co.

Sous Chef at Cellar Hand Restaurant

San Diego, CA, USA|Onsite
Range $26.00 - $28.00

Range $26.00 - $28.00

Hourly

Hourly

Competitive salary & benefits including health benefits, paid time off, and more

Competitive salary & benefits including health benefits, paid time off, and more

supportive, team-focused environment

supportive, team-focused environment

opportunities to grow and advance in a dynamic, sustainable restaurant setting

opportunities to grow and advance in a dynamic, sustainable restaurant setting

A celebrated farm-to-table restaurant in San Diego that values sustainability, community, and serving flavorful meals highlighting seasonal produce and proteins from local farms. The menu focuses on...

Posted about 2 hours ago

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Invited

Chef Sous

Dallas, TX, USA|Onsite
Range $49,500.00 - $66,800.00

Range $49,500.00 - $66,800.00

Salary

Salary

Full-time

Full-time

Employee discount on food and beverages

Employee discount on food and beverages

401(k) retirement plan

401(k) retirement plan

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Invited is the largest owner and operator of private clubs nationwide, offering first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools,...

Posted about 5 hours ago

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Rivers Casino

Sous Chef Banquets

Philadelphia, PA, USA|Onsite
Range $50,100.00 - $67,600.00

Range $50,100.00 - $67,600.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

401(k)

401(k)

This position oversees and coordinates the daily activities and operations of cooks and other team members involved in food preparation and cooking, ensuring quality, presentation, professionalism, and...

Posted about 5 hours ago

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Iron Hill Brewery

Sous Chef

Maple Shade Township, NJ, USA|Onsite
Range $55,000.00 - $70,000.00

Range $55,000.00 - $70,000.00

Salary

Salary

Full-time

Full-time

Medical, dental and vision coverage

Medical, dental and vision coverage

Additional Voluntary Insurance Plans (Pet, Aflac, STD and LTD)

Additional Voluntary Insurance Plans (Pet, Aflac, STD and LTD)

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Iron Hill Brewery and Restaurant is looking to hire an experienced Sous Chef. Iron Hill Brewery & Restaurant is a successful craft brewer in the United States with over 25 years of award-winning recognition....

Posted about 5 hours ago

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Bowlero Corp

Sous Chef

Tempe, AZ, USA|Onsite
Range $48,600.00 - $65,600.00

Range $48,600.00 - $65,600.00

Salary

Salary

Full-time

Full-time

Free Bowling!

Free Bowling!

$1 Arcade play

$1 Arcade play

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Lucky Strike Entertainment, a premier location-based entertainment company with over 360 locations across North America, is seeking a Sous Chef to join their vibrant atmosphere filled with dynamic experiences...

Posted about 5 hours ago

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We've curated a list of 3148 Chef roles in the United States, including details on salaries, qualifications and benefits.

How Many Chefs Are Currently Employed in the US?

There are currently 172,370 Chefs employed in the United States, according to the most recent data from the Bureau of Labor Statistics (BLS). Here are the industries with the highest levels of employment in this occupation:

Additionally, the demand for Chefs in the United States is projected to grow by 5% from 2022 to 2032. This exceeds the average growth rate for all other professions (3%). 

How Much Can You Earn from Chef Jobs?

The average hourly wage for a Chef in the United States is $30.12, which translates into a yearly salary of $62,640.

However, the top three highest-paying states — Hawaii ($99,520 per year), Rhode Island ($81,170 per year) and Massachusetts ($77,120 per year) — offer significantly higher average salaries.

For more details on salaries, visit our Chef Salary page.

FAQs About Chef Jobs

Employers usually look for a mix of culinary expertise, creativity and strong leadership abilities in Chefs. They value skills like menu planning, food safety and cost control, along with attributes such as attention to detail, adaptability and the ability to work well under pressure.

To tailor their resumes and cover letters to specific restaurant concepts, Chefs should highlight relevant experience and skills. 

For instance, if applying to a fine dining restaurant, they should emphasize their experience with upscale plating techniques and working with premium ingredients. 

It’s also beneficial to mention any past roles in similar high-end settings and demonstrate an understanding of the restaurant’s sophisticated culinary style.

Certainly! You can apply for more specific Chef jobs such as Sous Chef jobs and Executive Chef jobs. If you're looking for more junior-level culinary roles, consider positions like Line Cook or Prep Cook. These roles can provide valuable experience and help you build your culinary skills.

If you're a Chef preparing for a job interview, here are some common questions you might get asked:

  • What is your approach to menu development and creating new dishes?
  • How do you handle high-pressure situations during busy service periods?
  • How do you manage and motivate your kitchen team?
  • How do you ensure consistency and quality in your dishes?
  • What are your views on sustainability and sourcing local ingredients?

Explore More Chef Jobs: