Chef Jobs – December 2024 Job Listings
We’ve curated a list of 1524 Chef roles in the United States, including details on salaries, qualifications and benefits.
1524 Chef Jobs in the US (Hiring Now!)
To help you navigate the expanding job market for culinary professionals, we’ve compiled a list of 1524 Chef positions in the U.S.
Cook job
Chef de Cuisine
Sous Chef – ESPN BET
Sous Chef – ESPN BET
Store Chef
Prep Cook job
Maintenance Planner – Gypsum
BOH Team Member/Cook
Banquet Sous Chef
Kitchen Line Cook – Saute
How Many Chefs Are Currently Employed in the US?
There are currently 172,370 Chefs employed in the United States, according to the most recent data from the Bureau of Labor Statistics (BLS). Here are the industries with the highest levels of employment in this occupation:
Additionally, the demand for Chefs in the United States is projected to grow by 5% from 2022 to 2032. This exceeds the average growth rate for all other professions (3%).
How Much Can You Earn from Chef Jobs?
The average hourly wage for a Chef in the United States is $30.12, which translates into a yearly salary of $62,640.
However, the top three highest-paying states — Hawaii ($99,520 per year), Rhode Island ($81,170 per year) and Massachusetts ($77,120 per year) — offer significantly higher average salaries.
For more details on salaries, visit our Chef Salary page.
FAQs About Chef Jobs
Employers usually look for a mix of culinary expertise, creativity and strong leadership abilities in Chefs. They value skills like menu planning, food safety and cost control, along with attributes such as attention to detail, adaptability and the ability to work well under pressure.
To tailor their resumes and cover letters to specific restaurant concepts, Chefs should highlight relevant experience and skills.
For instance, if applying to a fine dining restaurant, they should emphasize their experience with upscale plating techniques and working with premium ingredients.
It’s also beneficial to mention any past roles in similar high-end settings and demonstrate an understanding of the restaurant’s sophisticated culinary style.
Certainly! You can apply for more specific Chef jobs such as Sous Chef jobs and Executive Chef jobs. If you’re looking for more junior-level culinary roles, consider positions like Line Cook or Prep Cook. These roles can provide valuable experience and help you build your culinary skills.
If you’re a Chef preparing for a job interview, here are some common questions you might get asked:
- What is your approach to menu development and creating new dishes?
- How do you handle high-pressure situations during busy service periods?
- How do you manage and motivate your kitchen team?
- How do you ensure consistency and quality in your dishes?
- What are your views on sustainability and sourcing local ingredients?
