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Chef

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Chef

500+ results

Hilton

Banquet Sous Chef - Hilton Anatole

Dallas, TX, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $50,070.09 - $59,343.88

Range $50,070.09 - $59,343.88

Go Hilton travel program: 100 nights of discounted travel

Go Hilton travel program: 100 nights of discounted travel

access to pay through DailyPay

access to pay through DailyPay

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Hilton Anatole, located in the vibrant Design District north of downtown Dallas, is seeking a Banquet Sous Chef to join their award-winning team. Spanning 45 lush acres, this AAA 4-Diamond property boasts over...

Posted 11 minutes ago

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Compass Group, North America

CHEF, SOUS SR - Merck - West Point PA

Norristown, PA, USA|Onsite
Medical, dental, and vision coverage

Medical, dental, and vision coverage

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life Insurance/AD

Life Insurance/AD

Disability insurance

Disability insurance

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FLIK Hospitality Group is known for its passionate team that values food and hospitality. They focus on hiring individuals who share this passion and provide hands-on training to nurture talent and stay...

Posted about 3 hours ago

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Jim N Nicks Management LLC

Chef / Kitchen Manager

Knoxville, TN, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $57,824.27 - $71,592.02

Range $57,824.27 - $71,592.02

Competitive salary range

Competitive salary range

Health Insurance

Health Insurance

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Hendersonville, TN location coming soon with total compensation exceeding $80K! The establishment is a full-service restaurant looking for a seasoned Restaurant Manager to oversee operations and provide...

Posted about 4 hours ago

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Savor Management

Chef

Columbia, SC, USA|Onsite
Full-time

Full-time

New Cafe Style Restaurant and Wine Market in the neighborhoods near downtown Columbia seeking a full-time Chef to join the team. The restaurant is set to open at the end of 2025 or early 2026, offering a...

Posted about 5 hours ago

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Mandarin Oriental Hotel Group

Banquet Sous Chef

Hoboken, NJ, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $120,000.00 - $130,000.00

Range $120,000.00 - $130,000.00

competitive salary of $120,000-$130,000 yearly plus banquet points

competitive salary of $120,000-$130,000 yearly plus banquet points

Health, dental, and vision insurance

Health, dental, and vision insurance

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Mandarin Oriental New York, a luxurious hotel located in New York City, is seeking a Banquet Sous Chef to join its Culinary team. The hotel is renowned for its exceptional service inspired by Asian heritage...

Posted about 8 hours ago

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Aramark

Executive Chef

Hoboken, NJ, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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LifeWorks Restaurant Group, an independently operated division of Aramark, is seeking an exceptional Executive Chef to lead and elevate the dining program within a luxurious multi-tenant office building. Our...

Posted about 8 hours ago

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Twisted Croissant & Patisserie

Experienced Baker/Pastry Chef - $18-2/$5+/h TIps

Portland, OR, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $37,393.34 - $45,004.72

Range $37,393.34 - $45,004.72

PTO/Vacation time accrued after 1 year of employment

PTO/Vacation time accrued after 1 year of employment

Twisted Croissant & Patisserie is seeking an experienced baker/pastry chef to join their growing team. Please include a short cover letter when applying. Preferred experience is 4 years working in a...

Posted about 9 hours ago

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La Mercerie

Sous Chef

Hoboken, NJ, USA|Onsite
a base salary range of $75,000 - $95,000

a base salary range of $75,000 - $95,000

Competitive salary and quarterly bonus program

Competitive salary and quarterly bonus program

Referral bonus programs

Referral bonus programs

Paid vacation and sick time

Paid vacation and sick time

medical, dental, and vision benefits coverage for full-time employees

medical, dental, and vision benefits coverage for full-time employees

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La Mercerie, affiliated with STARR Restaurants, offers an exceptional taste of France through three distinctive menus that feature seasonal dishes alongside beloved La Mercerie classics. Led by Chef Marie-Aude...

Posted about 10 hours ago

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Flagship Facility Services, Inc.

Junior Sous Chef

Hoboken, NJ, USA|Onsite
Monday to Friday; AM Shift

Monday to Friday; AM Shift

Work-life balance, no nights, no weekends, summers off

Work-life balance, no nights, no weekends, summers off

Snacks and meals provided during shifts

Snacks and meals provided during shifts

Medical, Dental, and Vision insurance

Medical, Dental, and Vision insurance

Vacation + Sick Pay + 12 Paid Holidays, Dog friendly office, Amazing office culture

Vacation + Sick Pay + 12 Paid Holidays, Dog friendly office, Amazing office culture

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Flagship Culinary Services provides high-quality dining experiences for employees, clients, and visitors of some of the world's largest high-tech companies. The company focuses on preparing tasty and...

Posted about 10 hours ago

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COREcruitment Ltd

Junior Sous Chef - Private Members Club

Hoboken, NJ, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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We are partnering with a prestigious new private members' club in New York City to find a talented Junior Sous Chef to join their culinary team. This role offers the opportunity to work closely with the...

Posted about 10 hours ago

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We've curated a list of 500 Chef roles in the United States, including details on salaries, qualifications and benefits.

How Many Chefs Are Currently Employed in the US?

There are currently 172,370 Chefs employed in the United States, according to the most recent data from the Bureau of Labor Statistics (BLS). Here are the industries with the highest levels of employment in this occupation:

Additionally, the demand for Chefs in the United States is projected to grow by 5% from 2022 to 2032. This exceeds the average growth rate for all other professions (3%). 

How Much Can You Earn from Chef Jobs?

The average hourly wage for a Chef in the United States is $30.12, which translates into a yearly salary of $62,640.

However, the top three highest-paying states — Hawaii ($99,520 per year), Rhode Island ($81,170 per year) and Massachusetts ($77,120 per year) — offer significantly higher average salaries.

For more details on salaries, visit our Chef Salary page.

FAQs About Chef Jobs

Employers usually look for a mix of culinary expertise, creativity and strong leadership abilities in Chefs. They value skills like menu planning, food safety and cost control, along with attributes such as attention to detail, adaptability and the ability to work well under pressure.

To tailor their resumes and cover letters to specific restaurant concepts, Chefs should highlight relevant experience and skills. 

For instance, if applying to a fine dining restaurant, they should emphasize their experience with upscale plating techniques and working with premium ingredients. 

It’s also beneficial to mention any past roles in similar high-end settings and demonstrate an understanding of the restaurant’s sophisticated culinary style.

Certainly! You can apply for more specific Chef jobs such as Sous Chef jobs and Executive Chef jobs. If you're looking for more junior-level culinary roles, consider positions like Line Cook or Prep Cook. These roles can provide valuable experience and help you build your culinary skills.

If you're a Chef preparing for a job interview, here are some common questions you might get asked:

  • What is your approach to menu development and creating new dishes?
  • How do you handle high-pressure situations during busy service periods?
  • How do you manage and motivate your kitchen team?
  • How do you ensure consistency and quality in your dishes?
  • What are your views on sustainability and sourcing local ingredients?

Explore More Chef Jobs: