Entry Level Bartender Jobs in Springfield, MA

7 Entry Level Bartender Jobs in Springfield, MA - June 2026

Browse 7 entry level Bartender jobs in Springfield, MA. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for Entry Level Bartender Jobs in Springfield, MA

Employers in Springfield, MA are actively hiring entry level Bartender staff to cover daily service and peak hours.

Recent Entry Level Bartender Openings

There have been 2 new jobs for Bartender positions posted in the last 10 days. Listings update regularly so you see current openings.

Entry Level Bartender Salary in Springfield, MA

Entry level Bartender pay in Springfield, MA typically ranges from $19,800 per year to $83,200 per year, with average earnings near $41,600 per year or $20 per hour. Tips or performance based bonuses can increase total income in busy venues.

• Lowest wage: $19,800 per year
• Average wage: $41,600 per year or $20 per hour
• Highest wage: $83,200 per year

How To Apply for Entry Level job

Apply online for entry level Bartender roles in Springfield, MA using OysterLink. Use filters to narrow your search:

• Pay range
• Experience level - entry level only
• Work schedule - full time, part time, seasonal
• Shift timing

Many listings support quick apply with a simple application flow.

Why Entry Level Bartender Jobs Are Common in Springfield, MA

Local hospitality, tourism, and nightlife in Springfield, MA create steady demand for entry level Bartender positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring Entry Level Bartender Roles

Frequent employers hiring entry level Bartender roles in Springfield, MA include:

• Ninety Nine Restaurant
• 7 Brew Coffee
• MGM Resorts

Bartender Job Benefits and Perks in Springfield, MA

Many entry level Bartender jobs in Springfield, MA offer Free Meals, Dental Insurance, staff discounts, and flexible scheduling, making them strong starting points in hospitality.