
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $12.60
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
career growth
401(k) Plan
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Job Description
Atrium Hospitality is a well-established company known for creating exceptional guest experiences through its dedication to service, perseverance, inclusion, respect, innovation, and teamwork, collectively known as The Atrium SPIRIT. With a notable presence in the hospitality industry, Atrium Hospitality operates various properties including the Springfield University Plaza located at 333 John Q. Hammons Parkway, Springfield, MO. This location offers a vibrant setting for both guests and employees, blending comfortable accommodations with outstanding customer service. Atrium Hospitality places a strong emphasis on career growth, workplace culture, and employee well-being, making it an excellent choice for individuals seeking to thrive in the hospitality sector. The company is committed to internal promotions with 40% of management hires coming from within, reflecting a supportive environment focused on employee development. Employees also benefit from a comprehensive 401(k) plan with company match, extensive health coverage including medical, dental, and vision insurance, as well as paid time off and vacation benefits. Additionally, the company offers unique perks such as exclusive discounts through Atrium Traveler and brand programs, wellness initiatives, tuition reimbursement, and opportunities to engage in community service and volunteer programs, allowing employees to find deeper purpose and impact through their work.
Job Requirements
- High school diploma or equivalent
- minimum 6 months bartending experience preferably in hospitality
- valid food safety and alcohol awareness certifications or willingness to obtain within 60 days
- ability to lift up to 50 pounds
- ability to stand for entire shift
- flexible availability including nights weekends and holidays
- excellent communication and interpersonal skills
Job Qualifications
- At least 6 months of bartending experience
- food safety and alcohol awareness certifications or willingness to complete within 60 days
- ability to lift up to 50 lbs
- ability to stand for the duration of the shift
- flexible schedule including nights weekends and holidays
- friendly energetic personality and strong sense of professionalism
Job Duties
- Craft and serve beverages with skill and speed ensuring guests feel welcome and cared for
- ensure responsible alcohol service in line with liquor laws and company policies
- maintain a clean organized bar area while restocking supplies and prepping garnishes
- complete daily opening closing duties and accurately handle cash and tip reporting
- keep workspaces sanitized and follow all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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