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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $23.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Supportive team environment
Career growth potential
Work-life balance
Job Description
Woody's Taphouse, a vibrant culinary hotspot, is part of the larger Island Market organization known for its commitment to quality, community, and exceptional guest experiences. Nestled within a dynamic taproom environment, Woody's offers a unique blend of casual dining and craft beverage experiences that cater to a diverse clientele seeking delicious food paired with a welcoming atmosphere. The Island Market organization prioritizes not only quality and innovation in food and beverage offerings but also fosters a collaborative and professional environment where employees can thrive and contribute meaningfully to the brand's success. As a year-round full-time establishment, Woody's Taphouse stands out... Show More
Job Requirements
- Minimum of 2 years culinary, kitchen leadership, or food service management experience
- Ability to obtain and maintain MAST/Food Handlers certifications
- Strong organizational and multitasking abilities
- Creative mindset with passion for food and guest experience
- Proven ability to lead and motivate a team
- Knowledge of food safety and sanitation practices
- Ability to work evenings, weekends, and seasonal peak periods as needed
- Strong English communication and problem-solving skills
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Ability to work in a fast-paced kitchen and taproom environment
Job Qualifications
- Minimum of 2 years culinary, kitchen leadership, or food service management experience
- Ability to obtain and maintain MAST/Food Handlers certifications
- Strong organizational and multitasking abilities
- Creative mindset with passion for food and guest experience
- Proven ability to lead and motivate a team
- Knowledge of food safety and sanitation practices
- Strong English communication and problem-solving skills
- Experience working in fast-paced kitchen and taproom environments
Job Duties
- Develop, update, and maintain food menu offerings
- Create seasonal, promotional, and specialty menu items
- Ensure consistency, quality, and presentation standards for all food items
- Monitor food trends and customer preferences
- Manage recipe execution, portioning, and plating standards
- Lead food preparation, production, and service execution
- Coordinate prep schedules and product availability
- Maintain food safety, sanitation, and health department compliance
- Oversee inventory levels, ordering, and product rotation
- Minimize waste and support cost-conscious kitchen operations
- Lead, train, and support food support staff
- Create a positive, professional, and team-oriented work environment
- Manage daily culinary workflow
- Collaborate with Beverage Manager and leadership
- Ensure a welcoming and engaging guest experience
- Maintain high standards for food presentation and service quality
- Address customer feedback professionally
- Utilize point-of-sale system effectively
- Support promotional events, tastings, and special activities
- Ensure proper opening, closing, and operational procedures
- Maintain cleanliness and organization
- Recommend pricing adjustments and menu improvements
- Evaluate food cost and menu profitability
- Support Island Market safety, standards, and team collaboration
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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