Wingstop Hourly Manager - Valencia Location

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Benefits

competitive compensation
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401K contribution
Paid training
Leadership development
Flexible Schedule
Paid vacation
Team-oriented environment
Restaurant closed on holidays
free on-shift meals
Work-life balance

Job Description

Wingstop is a leading restaurant chain specializing in delivering high-quality chicken wings crafted with a diverse variety of flavors and sauces. As a brand that has gained exceptional popularity and a loyal customer base, Wingstop operates numerous locations focused on providing a consistent, satisfying dining experience centered around casual and fast-casual dining. The company is committed to maintaining a culture that values teamwork, quality, and growth, making it one of the premier places of employment in the restaurant industry. Wingstop places great emphasis on work-life balance, employee development, and customer satisfaction, which has established it as a dynamic and welcoming... Show More

Job Requirements

  • high school diploma or equivalent
  • prior supervisory or leadership experience in a restaurant or retail setting
  • strong communication and interpersonal skills
  • ability to manage and motivate a team
  • availability to work flexible hours including evenings and weekends
  • ability to pass criminal background check
  • ability to pass drug testing
  • ability to pass soft credit check

Job Qualifications

  • prior experience in a supervisory or leadership role
  • strong leadership skills and ability to motivate a team
  • excellent communication skills and a positive attitude
  • ability to maintain store cleanliness and product quality
  • quick decision-making and problem-solving skills
  • commitment to teamwork and culture of the restaurant
  • customer service experience

Job Duties

  • Lead and manage restaurant team members during shifts
  • motivate and develop staff to enhance performance
  • ensure high standards of cleanliness and food quality
  • handle quick decision-making and resolve operational issues
  • maintain excellent guest experience by focusing on service quality
  • oversee compliance with health and safety regulations
  • promote a positive and collaborative team environment

Job Location

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