Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
competitive compensation
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401K contribution
Paid training
Leadership development
Flexible Schedule
Paid vacation
Team-oriented environment
Restaurant closed on holidays
free on-shift meals
Work-life balance
Job Description
Wingstop is a leading restaurant chain specializing in delivering high-quality chicken wings crafted with a diverse variety of flavors and sauces. As a brand that has gained exceptional popularity and a loyal customer base, Wingstop operates numerous locations focused on providing a consistent, satisfying dining experience centered around casual and fast-casual dining. The company is committed to maintaining a culture that values teamwork, quality, and growth, making it one of the premier places of employment in the restaurant industry. Wingstop places great emphasis on work-life balance, employee development, and customer satisfaction, which has established it as a dynamic and welcoming... Show More
Job Requirements
- high school diploma or equivalent
- prior supervisory or leadership experience in a restaurant or retail setting
- strong communication and interpersonal skills
- ability to manage and motivate a team
- availability to work flexible hours including evenings and weekends
- ability to pass criminal background check
- ability to pass drug testing
- ability to pass soft credit check
Job Qualifications
- prior experience in a supervisory or leadership role
- strong leadership skills and ability to motivate a team
- excellent communication skills and a positive attitude
- ability to maintain store cleanliness and product quality
- quick decision-making and problem-solving skills
- commitment to teamwork and culture of the restaurant
- customer service experience
Job Duties
- Lead and manage restaurant team members during shifts
- motivate and develop staff to enhance performance
- ensure high standards of cleanliness and food quality
- handle quick decision-making and resolve operational issues
- maintain excellent guest experience by focusing on service quality
- oversee compliance with health and safety regulations
- promote a positive and collaborative team environment
Job Location
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