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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Five day work week with two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Free Shift Meals
Job Description
Whale's Rib, a renowned restaurant, embodies a commitment to delivering exceptional dining experiences through a dedicated team and a passion for quality. Operating with precision and high standards, the restaurant invites enthusiastic and motivated individuals to become part of its crew, where every role is essential to maintain smooth operations and uphold the establishment's reputation. The team environment at Whale’s Rib is collaborative and dynamic, where each member—from entry-level staff to kitchen captains—contributes critically to the overall success of daily service. This emphasis on teamwork and excellence creates a vibrant workplace atmosphere that fosters personal growth and professional development.
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Job Requirements
- high school diploma or equivalent
- previous kitchen or food service experience preferred
- physical ability to perform duties including standing or walking 100 percent of shift, reaching, bending, and lifting up to 50 lbs
- ability to communicate effectively in English
- ability to follow detailed instructions and recipes
- food safety certification or willingness to obtain
- flexible availability including nights, weekends, and holidays
Job Qualifications
- able to work flexible shift schedule which may include nights, weekends, and/or holidays
- can physically stand/walk 100 percent of shift
- can reach, bend, stoop
- ability to speak, read and write English
- able to read recipes and food labels
- able to read POS ticket orders
- communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to manager on duty
- able to safely use kitchen machinery (open flame grill, stove, slicer, etc)
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- ability to hold items weighing up to 5 lbs. for long periods of time
- work in high temperature, damp environment indoors and minimally outdoors
- assist fellow employees with dishwashing and cleaning, as needed
- complete and pass food safety certification program, in compliance with Whale's Rib and Florida statutes
Job Duties
- follows all company safety and sanitation policies and procedural training
- prepares menu items according to Flanigan's company recipe manual and plate presentation
- ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
- helps complete assigned prep work, to stock and set up stations as necessary
- transports items to and from kitchen, helps vendor unload delivery trucks
- cleans and maintains kitchen area throughout shift
- breaks down and cleans all stations at closing
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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