Vida | Head Sushi Chef

Miami, FL, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $18.00 - $28.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

meal discounts

Training and Development

Uniform allowance

Job Description

Fontainebleau Miami Beach is a world-renowned luxury hotel located on the iconic oceanfront Collins Avenue in the heart of Millionaire's Row, Miami Beach. Established in 1954 and designed by the legendary architect Morris Lapidus, the hotel is an architectural masterpiece that blends the glamour of the Golden Era with modern luxury and innovation. Fontainebleau serves as a dynamic stage where design, contemporary art, music, fashion, and technology come together to create an unparalleled guest experience. The hotel offers guests the opportunity to play, shop, dine, spa, meet, or relax in a vibrant environment, making it one of the most historically... Show More

Job Requirements

Culinary degree or equivalent work experience required
at least 5 years experience of relevant experience in a high quality, high volume, and multi-unit operations preferred
two years supervisory experience preferred
knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
knowledge of all kitchen equipment operations
ability to read, write, and understand English
ability to perform basic/intermediate math skills
ability to establish and maintain an effective working relationship with management, staff, and guests

Job Qualifications

Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
knowledge of all kitchen equipment operations
ability to read, write, and understand English
ability to perform basic/intermediate math skills
ability to establish and maintain an effective working relationship with management, staff, and guests
knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
culinary degree or equivalent work experience required
at least 5 years experience of relevant experience in a high quality, high volume, and multi-unit operations preferred
two years supervisory experience preferred
food safety employee training required

Job Duties

Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef
provide recipes, training and experience to all staff so as to improve on all things where possible
relay any information from the kitchen or to the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings
maintain high standards of appearance and good personal hygiene
be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP
develop, help, and give support to colleagues so they will in turn develop on a professional level
ensure that you report to work on time as per culinary department schedules

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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