Job Overview
Employment Type
Full-time
Benefits
Employee discount on food and beverages
401(k) retirement plan
Flexible work schedule
Comprehensive health insurance
Job Description
Fontainebleau Miami Beach, a luxurious and historically significant hotel on Miami Beach, is seeking a detail-oriented individual to assist the Executive Chef with daily operations while upholding high standards of cleanliness and food quality. This iconic hotel offers a vibrant guest experience where design, art, music, and technology converge.
Job Requirements
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to read, write, and understand English
- Ability to perform basic/intermediate math skills
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- Culinary degree or equivalent work experience required
- At least 5 years experience of relevant experience in a high quality, high volume, and multi-unit operations preferred
- Two years supervisory experience preferred
- Food Safety Employee Training required
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs