Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.25
Benefits
Competitive salary and benefits package
Supportive and inclusive crew atmosphere
Opportunity to showcase culinary skills in a unique environment
Access to fresh and locally sourced ingredients
401(k) retirement plan with employer match
Employee assistance program
Commitment to safety and quality cuisine
Job Description
American Commercial Barge Line, a leading marine transportation company in the U.S. with a rich history dating back to 1915, is currently looking for a skilled Vessel Cook to join their maritime team and provide delicious meals to the crew while traveling on waterways.
Job Requirements
- ServeSafe Certification
- Proven experience as a cook or chef of 3+ years
- Must be able to remain on vessel for 28-day rotating assignments
- Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview
- Must have a valid driver's license
- Knowledge of maritime catering and provisioning
- Strong culinary skills with the ability to adapt to various cuisines
- Understanding of food safety standards and practices
- Effective communication and teamwork skills
- Flexibility to work in a confined and dynamic environment
- Commitment to safety and crew well-being
Job Location
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