Upscale Restaurant Manager - Tysons Corner in McLean, VA 8516

We are currently seeking a dedicated and experienced Dining Room Manager for our Tyson's Corner, VA location. Our establishment is part of a leading hospitality group known for operating upscale restaurants and high-end resort dining venues. Our team is committed to delivering exceptional culinary experiences and unparalleled guest service, enhancing every guest's visit by adhering to the highest standards of hospitality and professionalism. As a company, we pride ourselves on our strong values and commitment to fostering a dynamic and supportive work environment for all our employees. Our Tyson's Corner location is a vibrant and bustling dining destination, renowned for its culinary excellence and sophisticated atmosphere, which attracts a discerning clientele seeking superb food, wine, and service. The Dining Room Manager plays a critical leadership role in orchestrating the daily operations of our restaurant. This position demands a passionate leader who embodies and models the Darden Core Values exemplifying integrity, respect, and teamwork. The successful candidate will be responsible for maintaining balanced and sustainable results by managing all aspects of restaurant operations at the department level. Promoting a culture of excellence, the manager ensures that our systems, methods, and procedures are followed meticulously from the perspective of all stakeholders, including guests, employees, and ownership. This role requires a strategic, hands-on approach to personal leadership, people management, business acumen, and results-oriented execution. This full-time position offers a competitive salary range of $75,000 to $85,000 per year, along with eligibility for quarterly performance-based bonuses. The Dining Room Manager will lead a dedicated team, fostering skill development and maintaining high standards of service and culinary knowledge. This role also involves managing guest relations, staff coordination, and operational efficiency to support sustained growth in sales and profitability. Working closely with other management team members and corporate support, the Dining Room Manager will implement best practices to enhance the dining experience and promote continuous improvement in all facets of restaurant management. Our ideal candidate is not only passionate about the culinary arts and fine wine but also excels in team development and leadership within a high-volume, upscale restaurant environment. You will bring a strong knowledge of operational systems and processes that drive successful execution, ensuring an outstanding guest experience at every visit. This role is designed for someone eager to lead by example in a fast-paced setting while maintaining composure and professionalism under pressure. We offer a supportive environment where your leadership skills can influence and inspire, contributing directly to our brand’s reputation and financial success.