Unit Chef

Austin, TX, USA|Onsite, Travel

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $25.00

Benefits

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Medical (FT Employees)

Job Description

Trio Community Meals is a distinguished brand under Elior North America, a leading foodservice company committed to providing exceptional culinary experiences across various community-focused segments. With a profound dedication to serving some of the most vulnerable populations, including senior living communities, hospitals, and care facilities, Trio Community Meals stands out by offering nutritious and carefully prepared meals that support health and wellness. Our commitment extends beyond mere meal preparation — it is about enriching lives through quality food and outstanding service. Positioned in Austin, Texas, our team embodies the spirit of community care and innovation in culinary services, making a... Show More

Job Requirements

Certification by a recognized culinary institution or an equivalent combination of education and experience
ability to travel up to 75% of the time
at least three years' experience in culinary management
strong leadership and communication skills

Job Qualifications

Certification by a recognized culinary institution or an equivalent combination of education and experience
strong leadership and communication skills
at least three years' experience in culinary management
ability to travel up to 75% of the time
at least one year's experience in a similar role

Job Duties

Planning, organizing, and supervising culinary operations of retail and catering services
planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations
conferring with district managers or other departments regarding daily aspects of dining service
directing and coordinating the work of kitchen staff
other tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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