Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Benefits
401(k) savings plan
401(k) matching
Job Description
As a Traveling Chef, you will bring high-level culinary expertise to a variety of event locations including private homes, venues, and corporate spaces. This dynamic role requires adaptability, strong organizational skills, and the ability to manage kitchen operations in diverse, fast-paced environments. We are currently hiring Traveling Chefs to support events in cities such as Philadelphia, Tampa FL, Minneapolis MN, Raleigh SC, Memphis TN, and more. Chefs will have the flexibility to accept or decline each assignment but if accepted, Chef is expected to fulfill all required shifts while on support. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and strong management and independent decision-making skills are required. This role pays an hourly rate of $35.00.
Job Requirements
- High school diploma or GED required
- culinary degree preferred but not required
- minimum 2-3 years of related off-premise catering/cook experience
- 5+ years in a Sous Chef position in an upscale banquet, hotel, stadium, arena, or convention center with prior supervisory experience highly desirable
- state-issued Health Certificate and immunizations required
- Serve Safe certification required
- professional work ethic and strong leadership, interpersonal, and communication skills
- effective communicator with the ability to take direction and support fellow cooks
- strong team player
- ability to work independently, resourcefully, and proactively solve issues
- demonstrated proficiency in food preparation methods and multiple kitchen stations
- excellent knife skills and attention to detail in food presentation
- flexible working hours, including nights, weekends, and long hours as required
- ability to meet physical demands: stand and walk for extended periods, lift/carry 30+ lbs, and push/pull up to 75+ lbs
- proficient with MS Word, Excel, Outlook
- knowledge of US Foods Menu Profit Pro a plus
- ability to supervise, coach, and train employees effectively
- commitment to excellent customer service and health/safety standards
- strong written and verbal communication skills
- high level of concentration, ability to multi-task, and adapt to rapidly changing environments
- general knowledge of mathematics (arithmetic, algebra, geometry, statistics) is a plus.
Job Location
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