Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $32.00
Benefits
Paid time off (vacation and sick)
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program (EAP)
Career development and ongoing training
Job Description
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, HHS has grown significantly and now offers a comprehensive range of services including housekeeping, food service, and facility management to nearly 1,000 customers across six different industries. HHS prides itself on supporting and encouraging growth from within the organization, fostering countless future leaders who are ready for their next career opportunities. The company strongly values diversity, equity, and inclusion (DEI), maintaining a work environment where individuals from all backgrounds feel heard, respected, and motivated... Show More
Job Requirements
- Associate's or bachelor's degree from an accredited culinary program
- Five plus years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- A passion for food, a desire to grow, and a strong work ethic
- Must be willing to relocate for promotion opportunities
- Must be willing to travel 10 days on and 4 days off
Job Location
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