To-Go Cashier

Lupe Tortilla Mexican Restaurant is a renowned dining establishment known for its authentic Texas-Mexican cuisine and exceptional customer service. With a strong presence in the fast-casual dining sector, Lupe Tortilla prides itself on delivering a vibrant and enjoyable dining experience that blends traditional flavors with a lively atmosphere. The restaurant values a people-first culture, fostering an environment where employees are supported, growth opportunities are abundant, and team collaboration is highly encouraged. Operating within a fast-paced, high-energy environment, Lupe Tortilla offers not only great food but also rewarding career paths, flexible schedules, and a chance to be part of a passionate team dedicated to excellence.

The role of a Restaurant Team Crew Member in the To-Go department at Lupe Tortilla is crucial for maintaining smooth operations and ensuring customer satisfaction. This position is ideal for individuals who thrive in dynamic settings and possess strong organizational and multitasking skills. Employees in this role engage directly with customers, delivering attentive and friendly service that upholds the restaurant's standards. Responsibilities include processing orders accurately using a Point of Sale (POS) system, managing the packing and bagging of orders efficiently, and ensuring the to-go section stays clean and well-stocked. The role also requires effective communication skills and the ability to work seamlessly within a team. Lupe Tortilla emphasizes employee growth, offering career advancement opportunities in management and other areas. Compensation for this role ranges from $15 to $23 per hour, reflecting the company’s commitment to rewarding hard work and dedication. Additional benefits include a flexible work schedule, major holidays off, and a generous half-off discount on the restaurant's popular Texas-Mexican menu. This position requires the ability to obtain food handlers and TABC (Texas Alcoholic Beverage Commission) certification, emphasizing safety and compliance in food service practices. Individuals interested in applying should be at least 18 years old and possess a positive attitude, integrity, and good communication skills. This role not only offers a competitive wage but also the chance to be part of a team that values collaboration, customer service excellence, and career development within the vibrant dining industry.