THE OPTIMIST EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (Germantown)

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $80,000.00

Benefits

major medical insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

childbirth recovery leave

Parental leave

Quarterly bonus program

50 percent discount at Rocket Farm Restaurants

long-term retention bonuses

Holiday pay for major holidays

performance-based raises and promotions

Employee mentorship programs

Career development through Rocket Farm University

Job Description

Rocket Farm Restaurants is a reputable and dynamic dining group known for its commitment to creating exceptional culinary experiences and fostering a supportive workplace culture. Rooted in a philosophy that emphasizes the importance of serving those who serve their guests, Rocket Farm Restaurants believes that the quality of guest experience begins with how team members treat each other. This culture prioritizes dignity, respect, and care in every interaction within the kitchen and extends outward to the dining room, creating an inclusive and ethical work environment. As an employer, Rocket Farm Restaurants is dedicated to nurturing growth and development through opportunities... Show More

Job Requirements

High school diploma or equivalent
Five years of progressive culinary experience
Two years as a Sous Chef
Strong leadership and communication skills
Ability to work under pressure
Knowledge of culinary budget management
Flexibility to work varied shifts including weekends and holidays

Job Qualifications

Minimum five years of progressive culinary experience
At least two years of experience in a Sous Chef role
Proven ability to lead a cohesive kitchen team
Strong budget management skills
Effective labor scheduling and overtime control
Ability to perform well under pressure
Commitment to maintaining high culinary standards

Job Duties

Oversee day-to-day operations of kitchen areas including production and prep
Manage private parties and special events culinary execution
Supervise stewarding, purchasing, and receiving processes
Ensure culinary staff create menu items to highest standards
Run the kitchen professionally in absence of the Executive Chef
Manage culinary budget and monitor labor costs
Schedule staff and control overtime for maximum productivity and guest satisfaction

Job Location

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