Teppan Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $22.00

Benefits

Paid 5-week training course

fun working environment

Free Shift Meals

401k plan

Medical insurance

Vision Insurance

Dental Insurance

competitive pay with tips

Job Description

Benihana is a renowned restaurant chain recognized worldwide for its unique blend of Japanese cuisine and theatrical dining experience. Established with the mission of creating great guest memories, Benihana stands out as a leader in the hospitality and culinary industry. Their restaurants offer a vibrant, entertaining atmosphere where chefs perform cooking shows right at the table, engaging guests with impressive culinary skills and interactive presentations. With a focus on exceptional customer service and high-quality food preparation, Benihana has built a loyal customer base and a reputation for excellence in the dining world.

As an innovative and customer-centric company, Benihana... Show More

Job Requirements

High School diploma or GED
Ability to pass Benihana chef training program
Previous experience as chef or cook preferred
Excellent communication and interpersonal skills
Ability to work flexible shifts including evenings and weekends
Strong customer service orientation
Ability to stand for extended periods

Job Qualifications

High School diploma or GED
Successful completion of Benihana chef training program
Previous experience as chef or cook highly desirable
Excellent interpersonal and communication skills
Ability to perform engaging cooking shows
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Strong attention to detail and cleanliness

Job Duties

Greets and welcomes guests within 15 minutes of their teppan order
Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
Provides guests with information about Benihana foods during cooking or upon inquiry
Responds promptly and courteously to guest requests
Asks guests for cooking preference and follows guest instructions
Prepares meats, seafood, poultry, vegetables and other food items for cooking using various kitchen equipment
Performs shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
Maintains kitchen, teppan cooking areas, equipment and food storage clean, sanitary and organized
Adheres to company standards on food portioning, cooking methods, quality, recipes, service, and policies
Prepares foods according to portion standards including battering, breading, seasoning and marinating
Ensures proper food presentation and garnishes
Handles, stores, labels and rotates foods following safety protocols and FIFO
Uses knives, utensils, and equipment for food preparation
Adheres to company guidelines on alcoholic beverage service
Presents a clean and neat appearance and courteous manner
Notifies manager on duty of unsatisfied guests or accidents
Participates in memorable guest special occasion celebrations
Performs other duties as assigned by supervisor

Job Location

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