Teppan Chef

Benihana is a renowned restaurant chain that specializes in Japanese cuisine, especially known for its unique teppanyaki-style dining experience where chefs entertain guests with skillful cooking shows performed right at their tables. Established with a long-standing reputation for excellent food and exceptional guest service, Benihana combines traditional Japanese culinary arts with a dynamic and engaging atmosphere. The company’s mission is to create memorable dining experiences for customers by delivering not only delicious meals but also entertainment that elevates the concept of dining out.

Benihana is recognized as a leader in the hospitality industry because of its dedication to quality, innovation, and guest satisfaction. The team at Benihana is considered the 'secret sauce' to its success, emphasizing the value of each employee in maintaining the high standards and vibrant culture of the brand. As part of this commitment, Benihana offers comprehensive career opportunities that empower employees to grow professionally within the company. Working at Benihana is not just about holding a job; it is about building a lasting career in the hospitality sector with access to continuous learning and development opportunities.

The role being offered is a tipped position with strong earning potential, where total weekly earnings—including hourly wage plus tips—can average up to $1,000 during peak business periods. This opportunity is perfect for individuals who are passionate about culinary arts and customer engagement, as it combines food preparation with interactive guest entertainment. The position involves cooking and preparing meals on hibachi tables located in front of guests, creating a captivating show that enhances the overall dining experience.

The chef role at Benihana is multifaceted, requiring a blend of culinary skills, showmanship, and customer service. The chef is responsible for welcoming guests promptly, cooking food to meet portion control and quality standards, and maintaining cleanliness and sanitation in the kitchen and dining areas. This role offers employees a paid 5-week training program designed to impart both technical culinary skills and the unique presentation style that defines the Benihana experience.

Employees benefit from a range of exclusive perks, including medical, dental, and vision insurance for full-time restaurant employees, voluntary insurance options, and a 401(k) plan available to all employees. Additional benefits include employee dining discounts or complimentary onsite meals, paid time off, employee assistance programs, and commuter and dependent care benefits. The work environment at Benihana is caring and supportive, valuing each team member and fostering continuous growth and development.

Overall, this position at Benihana represents an exciting opportunity to join a successful and vibrant company, offering competitive pay, extensive benefits, and a career trajectory in the hospitality and culinary world that can lead to limitless growth. Individuals with a passion for cooking and engaging with guests will find this role to be both rewarding and challenging in a fun and dynamic setting.