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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Opportunity for Promotion
flexible schedules
free uniforms
Discounted meals
Job Description
This job posting is for a position within a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means that the independent franchisee, and not Jack in the Box Inc., will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including but not limited to setting any job requirements, hiring, firing, discipline, wages, supervision, staffing, and scheduling. This arrangement offers candidates a direct and personal employment experience within the franchise, under the management style and policies of the independent franchise owner, making the work... Show More
Job Requirements
- Minimum high school diploma or equivalent
- previous experience in customer service or food service preferred
- strong communication and interpersonal skills
- ability to work flexible hours including weekends and holidays
- reliable transportation to and from work
- ability to follow instructions and work in a team environment
- punctuality and dependability
- physical ability to stand and walk for extended periods
- ability to lift and carry heavy items up to 65 pounds
Job Qualifications
- Demonstrates integrity and ethical behavior
- ability to stand and walk approximately 90 to 95 percent of shift
- ability to lift and carry 10 to 65 pounds
- ability to take guests orders, operate a cash register, and read video monitors
- ability and desire to work in a very fast-paced environment
Job Duties
- Model a guest comes first attitude
- have a genuine smile and display a friendly and positive spirit
- appreciate guests and make them feel welcome
- be always polite and courteous
- ensure the timeliness, quality, and accuracy of all orders
- convey a sense of urgency
- handle guest complaints effectively using the CARE model - courtesy, apology, resolution, extra effort
- interact effectively with diverse groups of people and do not display any biases
- get along with other team members and always show care and respect
- ensure personal and uniform cleanliness
- help and compliment other team members
- make new employees feel welcome and help train employees as assigned
- follow instructions and be consistently productive and focused
- willingly accept direction and feedback from management and other team members
- follow JIB procedures and standards in performing all workstation activities
- have excellent record of attendance and punctuality
- be flexible to meet restaurant scheduling needs
- be dependable and reliable
- maintain restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures
- maintain clean, neat appearance
- follow uniform and grooming standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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