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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $13.00
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Work Schedule

Flexible
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Benefits

Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
Career growth opportunities

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its quality food and friendly service. Established in 1969, Wendy's has grown to become the third-largest hamburger fast-food chain in the world, with thousands of locations serving millions of customers daily. Known for its fresh, never frozen beef and a menu that features classic American favorites such as hamburgers, chicken sandwiches, salads, and baked potatoes, Wendy's emphasizes quality, speed, and a welcoming atmosphere. The company is committed to creating a positive work environment where employees feel valued and supported as part of a close-knit team that operates like a family.... Show More

Job Requirements

  • Willingness to stand and move for most or all of the shift
  • Ability to use restaurant equipment such as headset, register, or grill
  • Commitment to follow brand standards and guidelines
  • Ability to work flexible hours including weekends and holidays
  • Must be able to work in a fast-paced environment
  • Legal authorization to work in the United States
  • Ability to communicate effectively with team members and customers

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service is an advantage
  • Strong communication and teamwork skills
  • Positive attitude and willingness to learn
  • Ability to follow instructions and adhere to brand standards
  • Basic math skills for operating cash registers
  • Customer service orientation

Job Duties

  • Prepare food to brand standards
  • Serve customers with friendliness and efficiency
  • Maintain cleanliness of the restaurant
  • Operate restaurant equipment such as headset, register, or grill
  • Follow brand standards and guidelines
  • Assist fellow crew members when needed
  • Ensure food safety and hygiene practices are upheld

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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