Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $13.00
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Work Schedule

Flexible
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Benefits

Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
Career growth opportunities

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its quality food and friendly service. Established in 1969, Wendy's has grown to become the third-largest hamburger fast-food chain in the world, with thousands of locations serving millions of customers daily. Known for its fresh, never frozen beef and a menu that features classic American favorites such as hamburgers, chicken sandwiches, salads, and baked potatoes, Wendy's emphasizes quality, speed, and a welcoming atmosphere. The company is committed to creating a positive work environment where employees feel valued and supported as part of a close-knit team that operates like a family. The culture at Wendy's encourages growth, teamwork, and a shared passion for serving great food and outstanding customer service.

As a Crew Member at Wendy's, you become an integral part of this dynamic and customer-focused team from day one. This role is crucial in ensuring the restaurant runs smoothly and customers have an excellent dining experience. Crew Members are responsible for various tasks including preparing food to brand standards, maintaining cleanliness, operating restaurant equipment such as registers and grills, and engaging with customers to meet their needs with friendliness and efficiency. This position offers a flexible schedule to accommodate full-time workers or those wishing to work only a few hours a week. You will receive paid training designed to prepare you for success, regardless of your previous restaurant experience, making it an ideal entry-level opportunity for individuals looking to start or advance their careers in the food service industry.

Wendy's supports its employees with a competitive pay range from $10.50 to $13 per hour, depending on location and experience. Beyond compensation, the company provides valuable benefits including free meals while on shift, access to a 401(k) savings plan, an employee assistance program, paid time off, and healthcare benefits for qualifying employees. There are also ample opportunities for career growth within the organization, allowing motivated individuals to advance beyond their initial roles. The company prides itself on maintaining an inclusive work environment where diversity is respected and celebrated. Wendy's is an equal opportunity employer welcoming applicants of all ages, races, religions, nationalities, genders, and members of the LGBTQ+ community. Reasonable accommodations are provided to enable employees with disabilities to perform their job functions.

This position is located at the Wendy's franchise on 622 E. Camp Wisdom Road in Duncanville, TX. This location, like many franchise-owned Wendy's restaurants, has its own compensation and benefits structure determined independently by the franchise owner. Prospective employees can expect a supportive atmosphere where they are encouraged to learn, grow, and contribute to a team committed to delivering "Real food. Real people." Every team member at Wendy's is valued, and your contributions will help ensure customers enjoy quality meals and friendly service in a clean and welcoming environment.

Job Requirements

  • Willingness to stand and move for most or all of the shift
  • Ability to use restaurant equipment such as headset, register, or grill
  • Commitment to follow brand standards and guidelines
  • Ability to work flexible hours including weekends and holidays
  • Must be able to work in a fast-paced environment
  • Legal authorization to work in the United States
  • Ability to communicate effectively with team members and customers

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service is an advantage
  • Strong communication and teamwork skills
  • Positive attitude and willingness to learn
  • Ability to follow instructions and adhere to brand standards
  • Basic math skills for operating cash registers
  • Customer service orientation

Job Duties

  • Prepare food to brand standards
  • Serve customers with friendliness and efficiency
  • Maintain cleanliness of the restaurant
  • Operate restaurant equipment such as headset, register, or grill
  • Follow brand standards and guidelines
  • Assist fellow crew members when needed
  • Ensure food safety and hygiene practices are upheld

Job Criteria

Experience

Entry Level (1-2 years)


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