Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,518.77 - $42,805.22
Benefits
Health Insurance
Paid Time Off
Training and development programs
Employee Discounts
retirement savings plan
performance bonuses
Team-building activities
Job Description
Our company is a dynamic and fast-growing restaurant dedicated to providing exceptional dining experiences through quality food and outstanding service. We pride ourselves on our commitment to food safety, cleanliness, and the continuous development of our team members to foster a positive workplace culture. As a restaurant that values teamwork, integrity, and excellence, we focus on creating an environment where employees can thrive while contributing to the overall success of the business.
The Team Leader role is integral to maintaining operational efficiency and high standards within the restaurant. This position requires an individual who can oversee and operate various workstation... Show More
The Team Leader role is integral to maintaining operational efficiency and high standards within the restaurant. This position requires an individual who can oversee and operate various workstation... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year experience in food service or related field
- prior leadership or team supervision experience
- knowledge of food safety and hygiene practices
- ability to work flexible hours including weekends and holidays
- strong communication skills
- physical ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- prior experience in food service or restaurant environment
- proven leadership or supervisory experience
- strong knowledge of food safety and quality standards
- effective communication and interpersonal skills
- ability to motivate and manage a team
- basic problem-solving skills
Job Duties
- Oversee and operate different workstations
- act as a role model and motivate employees
- ensure food quality and safety standards are met
- implement cleanliness standards in the restaurant
- lead team members to perform delegated tasks
- enforce compliance with standard operating procedures
- foster a positive and collaborative work environment
Job Location
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