SV-Host/Door

Sixty Vines is a chef-driven restaurant celebrated for its inspired seasonal cuisine that reflects the vibrant flavors of wine country. Located in prime regions known for their vineyards and fresh local produce, Sixty Vines emphasizes meals crafted from locally sourced ingredients, freshly prepared in an open scratch kitchen. This concept not only ensures high-quality dishes but also delivers an authentic and inviting dining experience where guests can engage with the culinary process. Complementing the food is an expertly curated wine list, with knowledgeable staff available to pair each dish with the perfect glass, enhancing every meal and making the dining experience truly memorable. Sixty Vines fosters a warm atmosphere where guests feel welcomed and valued from the moment they enter. The restaurant’s dedication to excellence extends beyond food and wine to include outstanding customer service and an environment that appeals to wine lovers and food enthusiasts alike.

The Host/Hostess role at Sixty Vines is a pivotal position that ensures guests receive the best first impression of the restaurant. The host/hostess is responsible for greeting and seating guests promptly and with genuine hospitality. This role involves managing reservations effectively to optimize seating arrangements without overbooking or underbooking, quoting accurate wait times, and maintaining a welcoming and orderly entrance area, hostess stand, and adjacent facilities. Additionally, hosts answer incoming phone calls professionally and help guests by providing information about the menu, specials, events, and overall restaurant details. The position demands excellent interpersonal skills, attention to detail, and the ability to create an inviting atmosphere that encourages repeat visits. Sixty Vines provides its hosts and hostesses with flexible scheduling options and competitive pay, averaging $17 or more per hour inclusive of tips. Benefits include paid time off, insurance coverage after 60 days for those meeting minimum hours worked, quarterly wine country trips, and opportunities for WSET or Sommelier certification. Working at Sixty Vines means joining a passionate team focused on delivering world-class dining experiences while enjoying a supportive and enriching workplace environment. Candidates interested in learning more about working at Sixty Vines can download the "1Huddle" app and use the VIP code "BEHINDTHEVINES" to engage with a game that provides further insights into the restaurant culture and work experience.