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Sushi Trainee

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.50 - $17.00
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Work Schedule

Weekend Shifts
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Benefits

flexible scheduling
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
supportive work environment

Job Description

Wegmans is a renowned supermarket chain known for its high-quality products, excellent customer service, and vibrant work culture. Established with a commitment to providing fresh and wholesome food, Wegmans has built a reputation as a trusted destination for grocery shopping across various regions. The company emphasizes employee growth, flexible scheduling, and comprehensive benefits that contribute to a supportive and rewarding workplace environment. Wegmans continues to innovate and expand, maintaining a strong focus on community engagement and sustainable practices.

This part-time sushi chef position at Wegmans, located at 1413 South Main Chapel Way, Gambrills, MD 21054, offers an excellent opportunity for individuals passionate about sushi and eager to learn culinary skills in a dynamic retail setting. The role offers an hourly pay range of $16.50 to $17 and requires availability during afternoon and evening shifts, including weekends, with shifts ending as late as 8 pm. Applicants must be at least 18 years old.

As a sushi chef at Wegmans, you will bring your love for sushi, and the company will provide the training needed to master the art of sushi making. This role involves preparing fresh, high-quality sushi rolls and assisting customers with special made-to-order requests, ensuring their satisfaction. Working alongside experienced sushi chefs, you will learn traditional techniques and sharpen your culinary skills in a fast-paced, customer-centric environment. Responsibilities include preparing ingredients such as slicing fish, cutting vegetables, and making sushi rice, as well as crafting sushi rolls, nigiri, sashimi, and other menu items according to established recipes and presentation standards. Maintaining cleanliness and adhering to strict food safety and sanitation guidelines is also a critical part of the role, ensuring a safe and pleasant environment for both employees and customers.

This position offers not only the chance to develop practical sushi-making skills but also to be part of a team that values quality, teamwork, and customer experience. Working at Wegmans means having the advantage of flexible scheduling to accommodate various lifestyle needs, access to incredible benefits, and the pride of working for a reputable company known for its ethical business practices and community involvement. If you have a passion for sushi and are ready to grow your culinary skills in an engaging and supportive environment, this opportunity at Wegmans is an ideal fit.

Job Requirements

  • Ability to work in a fast-paced environment and handle multiple tasks
  • Must be 18 years or older
  • Availability for afternoon and evening shifts including weekends
  • Ability to stand for extended periods
  • Willingness to follow food safety regulations

Job Qualifications

  • Knowledge or enthusiasm for sushi preparation
  • Ability to learn quickly and follow recipes
  • Strong attention to detail and hygiene
  • Good communication and teamwork skills
  • Previous food preparation experience preferred but not required

Job Duties

  • Prepare ingredients including slicing fish cutting vegetables and making sushi rice
  • Assist in making sushi rolls nigiri sashimi and other menu items according to recipes and presentation standards
  • Maintain cleanliness and organization of the kitchen following food safety and sanitation guidelines
  • Work efficiently in a fast-paced environment ensuring timely preparation
  • Uphold excellent food presentation and customer satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


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