
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
earn solid Tips
meal discounts
flexible scheduling
Life-work balance
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is a pioneering and innovative Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc., which originally opened its first restaurant in Osaka, Japan in 1977. As one of the leaders in the sushi dining industry, Kura Sushi has expanded significantly, now operating over 540 locations across Japan, Taiwan, and the United States. The company is renowned for revolutionizing the sushi dining experience through the concept of revolving sushi, blending advanced technology with premium ingredients and affordable pricing to deliver a unique and interactive dining environment. Kura Sushi prides itself not only on its culinary excellence but also on its commitment to embracing technology to enhance customer satisfaction and operational efficiency. The company culture focuses on passion for food, culture, and customer service, inviting individuals to join the "Kura Krew," a team that values teamwork, enthusiasm, and quality in food preparation and service. Kura Sushi USA maintains a strong commitment to diversity and equal opportunity employment, ensuring an inclusive workplace free from discrimination based on a broad range of personal characteristics and backgrounds. Kura Sushi offers pay transparency with a competitive hourly wage ranging from $16.90 per hour, plus tips, enhancing earning potential beyond the base pay. This position is ideal for both full-time and part-time employees who are passionate about delivering quality sushi and memorable dining experiences in a fast-paced, dynamic restaurant environment.
The role of Line Cook or Prep Cook at Kura Sushi is critical to the kitchen operation, requiring individuals who are team players and dedicated to excellence. Candidates for this role should be committed to preparing fresh, tasty, and quality food consistently while maintaining the highest standards of food safety and restaurant cleanliness. Multi-tasking and organizational skills are essential, as cooks will manage various food preparation tasks during shifts. The ideal candidates are enthusiastic learners eager to master sushi preparation according to Kura's standards. This role requires availability for various shifts, including days, nights, weekends, and holidays, accommodating both full-time and part-time schedules. Employees at Kura Sushi have access to a range of benefits designed to support their professional growth and personal well-being, such as meal discounts, flexible scheduling, and opportunities for career advancement from within the company. Additionally, Kura Sushi offers a generous employee referral program, encouraging staff to collaborate and bring in new talent. Working at Kura Sushi means being part of a vibrant, forward-thinking company that values hard work, dedication, and cultural appreciation in the culinary arts.
The role of Line Cook or Prep Cook at Kura Sushi is critical to the kitchen operation, requiring individuals who are team players and dedicated to excellence. Candidates for this role should be committed to preparing fresh, tasty, and quality food consistently while maintaining the highest standards of food safety and restaurant cleanliness. Multi-tasking and organizational skills are essential, as cooks will manage various food preparation tasks during shifts. The ideal candidates are enthusiastic learners eager to master sushi preparation according to Kura's standards. This role requires availability for various shifts, including days, nights, weekends, and holidays, accommodating both full-time and part-time schedules. Employees at Kura Sushi have access to a range of benefits designed to support their professional growth and personal well-being, such as meal discounts, flexible scheduling, and opportunities for career advancement from within the company. Additionally, Kura Sushi offers a generous employee referral program, encouraging staff to collaborate and bring in new talent. Working at Kura Sushi means being part of a vibrant, forward-thinking company that values hard work, dedication, and cultural appreciation in the culinary arts.
Job Requirements
- Must be at least 18 years of age or older
- Ability to work full-time or part-time hours
- Willingness to work days, nights, weekends, and holidays
- Commitment to maintaining food safety standards
- Physical ability to stand for extended periods and perform kitchen tasks
- Reliable and punctual
- Must be enthusiastic and willing to learn
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or prep cook preferred
- Knowledge of food safety standards and restaurant cleanliness
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Enthusiasm for learning sushi preparation techniques
- Availability to work flexible shifts including weekends and holidays
Job Duties
- Prepare fresh, tasty, and quality food items according to Kura Sushi standards
- Maintain cleanliness and organization of the kitchen and work areas
- Follow all food safety and hygiene regulations consistently
- Collaborate effectively with team members to ensure smooth kitchen operations
- Multi-task efficiently during busy periods to meet demand
- Learn and apply techniques specific to sushi preparation
- Support inventory management and food storage procedures
Job Criteria
Experience
No experience required
Job Location
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