Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Job Description
The Sushi Cook is responsible for preparing sushi and other various food products, ensuring the quality and presentation of food products prepared, and providing the highest quality of service to customers and associates. This position reports to the Sushi Chef and follows recipes, menus, and food safety standards to deliver exceptional culinary experiences.
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