Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $29.00
Benefits
Medical
Dental
Vision
401(k) Retirement Program with Employer Match
Life insurance
Disability insurance
Ancillary insurance
Employee assistance program
Fertility and family-forming support
Pet insurance
Employee Discounts
TAO Savings Marketplace
Time Off
Job Description
Tao Group Hospitality is a leading global hospitality company known for its innovative and distinctive culinary and entertainment experiences. Established as a prominent player in the luxury lifestyle and hospitality industry, Tao Group Hospitality operates a diverse portfolio that includes renowned restaurants, nightclubs, lounges, and daylife venues. In April 2021, Tao Group Hospitality expanded its footprint significantly by acquiring the esteemed Hakkasan Group. Today, the combined company boasts over 80 branded locations in more than 20 markets across four continents, making it a powerhouse in the hospitality world. Some of the well-recognized brands under Tao Group Hospitality include TAO, Hakkasan,... Show More
Job Requirements
- Minimum 2 years of sushi sous chef experience
- Minimum 2-3 years culinary supervisory/management experience in a high-volume kitchen
- Associate degree in Culinary Arts or equivalent work experience preferred
- Strong menu planning ability
- Must be organized, self-motivated, and proactive with strong attention to detail
- Proficient with Microsoft Products, POS, and technology
- Excellent written and verbal communication skills
- Ability to work under pressure and meet deadlines
- Ability to bend, kneel, sit, and/or stand for extended periods
- Ability to push and lift up to 50 lbs
- Ability to work extended hours, irregular shifts, evenings, weekends, and holidays
- Ability to maintain confidentiality
- Ability to handle a fast-paced and stressful environment
Job Qualifications
- Minimum 2 years of sushi sous chef experience
- Minimum 2-3 years of culinary supervisory/management experience in a high-volume kitchen
- Associate degree in Culinary Arts or equivalent work experience preferred
- Strong menu planning skills
- Ability to coach and build a team
- Strong problem-solving and leadership skills
- Proficient with computers, POS, and technology
Job Duties
- Ensure the needs of the guests are accommodated
- Ensure the general cleanliness of the heart-of-house and entire venue
- Participate in interviewing, hiring, and training new applicants and team member development
- Responsible for scheduling of assigned departments where applicable
- Participate in growth opportunities and team member development of all heart-of-house team members
- Ensure safety, quality, and recipe accuracy
- Manage execution of regular service, catering, take-out, delivery, and all in-venue/off-premise events
Job Location
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