Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $40.00
Benefits
401(k) savings plan
401(k) matching
Job Description
We are seeking a dedicated and highly skilled Sushi Chef to support the operation of our fine-dining sushi program. This position plays a critical hands-on role in executing traditional and contemporary sushi offerings, ensuring quality control, mentoring junior team members, and maintaining high culinary and sanitary standards. The ideal candidate combines strong technical ability with a refined palate and a deep respect for Japanese culinary traditions. The employee must maintain excellent attendance and be available to work an event-driven schedule including nights and weekends per business needs.
Job Requirements
- 5+ years of professional sushi experience in upscale or fine-dining establishments, with at least 1-2 years in a leadership or supervisory role
- Mastery of sushi techniques including nigiri, maki, sashimi, and basic Japanese hot/cold kitchen support
- Solid understanding of fish breakdown, rice preparation, knife handling, and Japanese ingredient usage
- High attention to detail and commitment to consistency and presentation
- Ability to lead a small team and maintain composure during high-volume service
- Familiarity with omakase or chef's counter service is a plus
- Knowledge of Japanese culinary terms, seasonal fish, and basic sake pairing preferred
- ServSafe certification or equivalent food handler's permit required
Job Location
Loading...
You may be also interested in:
Similar Jobs