Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $30.00
Work Schedule
Standard Hours
Benefits
Professional development opportunities
training and growth
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
meal discounts
Employee Discounts
Referral Bonus Program
Sales contests and awards
Paid sick leave
Job Description
JOEY Restaurant Group is a renowned hospitality company specializing in providing exceptional dining experiences through its diverse restaurant concepts across North America. Founded in 1992 as a family-run business, JOEY Restaurants has grown into a celebrated brand with over 50 locations in Canada and the United States. The company is committed to delivering globally inspired, handcrafted menus created by award-winning chefs and served by hospitality leaders in modern, inviting, and lively environments. With a dedication to quality and service, JOEY aims to create memorable experiences for every guest, emphasizing genuine warmth and care as core values.
The Sushi Chef position at JOEY Restaurants plays a critical role in the kitchen team by crafting iconic sushi dishes that reflect high standards of consistency and quality. This fast-paced and dynamic role requires an individual with great attention to detail and a passion for culinary excellence. Sushi Chefs at JOEY are responsible for preparing all ingredients, maintaining inventory and hygiene standards, and skillfully assembling sushi plates to meet the restaurant's exacting specifications. Working collaboratively with other kitchen stations is essential to ensure seamless operations and delivery of exceptional food.
This position offers an hourly wage ranging from $22.00 to $30.00 and participation in the company's tip pooling program, which can provide additional earnings typically between $5.00 and $12.00 per hour. The role demands a professional who thrives in a busy environment, values team camaraderie, and is driven by a desire to deliver world-class hospitality experiences. Beyond technical skills, JOEY seeks candidates who embody authenticity, integrity, and a commitment to continuous personal and professional growth. This opportunity is ideal for culinary professionals eager to develop their skills and contribute to a supportive, inclusive, and creative workplace culture.
Joining JOEY means becoming part of a company with a strong emphasis on career development, support, and recognition. From training and mentorship to competitive benefits and a vibrant work atmosphere, JOEY Restaurants invests in its people to foster success and satisfaction. The company proudly upholds equal employment opportunity principles and is dedicated to creating an accessible environment for all qualified candidates, including those with diverse backgrounds and experiences.
If you are passionate about sushi craftsmanship and hospitality and are looking for a place to grow your culinary career, JOEY Restaurants offers an exciting and rewarding path for your journey. The company invites motivated individuals to apply and start their careers in a team that values warmth, excellence, and genuine care at every table.
The Sushi Chef position at JOEY Restaurants plays a critical role in the kitchen team by crafting iconic sushi dishes that reflect high standards of consistency and quality. This fast-paced and dynamic role requires an individual with great attention to detail and a passion for culinary excellence. Sushi Chefs at JOEY are responsible for preparing all ingredients, maintaining inventory and hygiene standards, and skillfully assembling sushi plates to meet the restaurant's exacting specifications. Working collaboratively with other kitchen stations is essential to ensure seamless operations and delivery of exceptional food.
This position offers an hourly wage ranging from $22.00 to $30.00 and participation in the company's tip pooling program, which can provide additional earnings typically between $5.00 and $12.00 per hour. The role demands a professional who thrives in a busy environment, values team camaraderie, and is driven by a desire to deliver world-class hospitality experiences. Beyond technical skills, JOEY seeks candidates who embody authenticity, integrity, and a commitment to continuous personal and professional growth. This opportunity is ideal for culinary professionals eager to develop their skills and contribute to a supportive, inclusive, and creative workplace culture.
Joining JOEY means becoming part of a company with a strong emphasis on career development, support, and recognition. From training and mentorship to competitive benefits and a vibrant work atmosphere, JOEY Restaurants invests in its people to foster success and satisfaction. The company proudly upholds equal employment opportunity principles and is dedicated to creating an accessible environment for all qualified candidates, including those with diverse backgrounds and experiences.
If you are passionate about sushi craftsmanship and hospitality and are looking for a place to grow your culinary career, JOEY Restaurants offers an exciting and rewarding path for your journey. The company invites motivated individuals to apply and start their careers in a team that values warmth, excellence, and genuine care at every table.
Job Requirements
- Between 1 and more than 3 years of culinary experience
- Ability to obtain or valid local and/or state food handling permits
- Passion for hospitality
- Ability to work well in a fast paced environment
- Ability to stand and walk for prolonged periods
- Ability to bend reach and stretch frequently
- Ability to perform repetitive manual tasks
- Ability to lift and carry up to 50 pounds
Job Qualifications
- Between 1 and more than 3 years of culinary experience
- Ability to obtain or valid local and/or state food handling permits
- Passion for hospitality and proven history of delivering world-class hospitality experiences
- Ability to work well in a fast paced dynamic environment
- Strong problem solving and communication skills
- Commitment to personal growth and excellence in performance
- Ability to maintain professional appearance and conduct
Job Duties
- Prepare all ingredients and food products to complete prep lists meet minimum and optimal inventory levels or PAR and follow rotation standards and recipes
- Use various preparation and cooking methods to ensure quick accurate creation of sushi menu items according to JOEY recipes including washing chopping slicing grilling sautéing frying etc
- Coordinate with other stations as needed
- Maintain clean hygienic and safe preparation and cooking areas
- Clean organize and maintain proper functioning of refrigerators refrigerated drawers ovens prep areas and dry storage areas
- Perform assigned opening closing and additional tasks to support team success and assist kitchen team when needed
- Follow all instructions and guidelines for safe use of kitchen equipment and cleaning products report immediately any equipment or maintenance failures to management
- Follow all safety precautions and procedures in food service and handling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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