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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Career Development
education opportunities
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee shift meals
Employee food and beverage discount
Referral Bonus Program
Sales competitions and rewards
Job Description
JOEY Restaurants is a renowned family-owned and operated restaurant group established in 1992, recognized for delivering the ultimate dining experience through its handcrafted, locally and globally inspired menu offerings. With a presence of over 50 locations across Canada and the United States, JOEY continues to grow and expand with a vision extending into 2030. The group's reputation is built on exceptional culinary expertise and world-class hospitality, creating vibrant, modern, warm, and lively dining environments where guests can enjoy bold and addictive flavors turned into signature recipes by award-winning chefs. JOEY is deeply committed to its people, valuing genuine warmth, care,... Show More
Job Requirements
- 1-3+ years of culinary experience
- must have or be able to obtain valid local or state Food Handler permits
- be able to walk and stand for prolonged periods of time
- be able to frequently bend, reach, and stretch
- be able to perform repetitive manual tasks
- be able to lift and carry up to 50 lbs
- be comfortable working in a fast-paced kitchen environment
Job Qualifications
- 1-3+ years of culinary experience
- must have or be able to obtain valid local or state Food Handler permits
- possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
- thrive in a dynamic, fast-paced work environment
- be able to walk and stand for prolonged periods of time
- have exceptional relationship building and communication skills
- possess strong problem-solving abilities
- demonstrate confidence, humility, and respect
- take pride in presenting a professional appearance and demeanor
Job Duties
- Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards
- utilize various prep and cooking methods to ensure the quick, precise creation of menu items in accordance with JOEY recipes
- wash, chop, cut, grill, roast, saute, fry, etc.
- coordinate with other stations as needed
- maintain prep and cooking areas in a clean, sanitary, and safe manner
- clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas
- complete assigned side work and closing duties to set up the team for success
- stock, clean, and organize line stations
- follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
- report equipment problems and maintenance issues to leadership immediately
- follow all food service and handling safety precautions and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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