Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
competitive hourly wage
Opportunities for career advancement
Comprehensive training programs
Supportive and inclusive work environment
Employee discounts on products
health insurance options
Paid Time Off
Job Description
Hana Group is a distinguished multinational company that has established itself as a leader in the pan-Asian cuisine market. Specializing in sales through grocery retailers and e-commerce marketplaces, Hana Group is renowned for offering a diverse range of carefully crafted brands tailored to meet the unique needs of our partners and consumers. Our company prides itself on sustainable sourcing practices, ensuring that all ingredients used in our foods are not only delicious and affordable but also promote health and wellbeing. Through our robust distribution network, Hana Group consistently delivers fresh, high-quality pan-Asian food products that satisfy the growing demand for... Show More
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Ability to read, write, and communicate in English
- Excellent knife skills, experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Valid food handler's license
- Sound knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgment
- Encompass the company mission and core values
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Ability to read, write, and communicate in English
- Excellent knife skills, experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Valid food handler's license
- Sound knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgment
- Encompass the company mission and core values
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Creating an expectation for a clean work environment in order to prevent food contamination
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Location
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