Sushi Chef II

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.50

Work Schedule

Standard Hours

Benefits

Salary: $17.00-$19.50 USD hourly

Job Description

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, specializing in fresh, chef-crafted sushi and Asian-inspired dishes. Operating primarily through in-store kiosks and food service operations within major grocery retailers across the United States, Hana Group has established itself as a trusted provider of high-quality, convenient, and delicious food offerings. The company’s commitment to excellence is reflected in its culinary teams who blend passion for food with a dedication to customer service, creating memorable experiences for every customer interaction. Hana Group prides itself on innovation and high operational standards, contributing to its strong presence in the competitive food service... Show More

Job Requirements

Minimum of two years in the food service industry
sushi rolling experience required
ability to read, write, and communicate in English
valid food handler's license
ability to stand for long periods of time
ability to work under pressure with sound judgment

Job Qualifications

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Minimum of two years in the food service industry
sushi rolling experience required
Ability to read, write, and communicate in English
Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
Valid food handler’s license, with sound knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgment
Encompass the company mission and core values

Job Duties

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety
The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment
To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality
You will minimize waste and costs through proper utilization of resources and handling of food and equipment
Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours
You will lead by example at the sushi bar ensuring necessary preparation, smooth operations, and excellent customer service, engaging the customer
Expert in cutting, slicing and filleting different types of fish and vegetables
Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Creating an expectation for a clean work environment in order to prevent food contamination
Expert understanding of food waste and costs and how it impacts the goals of the kiosk
inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Greeting and communicating with customers to ensure that they feel valued as our customer
This job posting describes the general duties and responsibilities for the position
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: