Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
competitive hourly wage
Opportunities for career advancement
training and skill development
Sustainable and healthy food sourcing
Collaborative and inclusive work environment
Employee discounts on products
equal opportunity employment
Job Description
Hana Group is a dynamic multinational company renowned for leading sales in pan-Asian cuisine across grocery retailers and commerce marketplaces. With a strong presence in the food industry, Hana Group specializes in delivering authentic and innovative pan-Asian dishes, tailored through distinct brands that provide custom collaborations to both partners and consumers. The company prides itself on its commitment to sustainable sourcing, ensuring that every ingredient used in its products is healthy, delicious, and affordable. This commitment aligns with their mission to CARE about service quality, ACT to introduce new concepts in pan-Asian cuisine, DARE to innovate sushi and more, and... Show More
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Ability to read, write, and communicate in English
- Excellent knife skills experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Valid food handler’s license with sound knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgment
- Encompass the company mission and core values
- Demonstrated professionalism in front of customers and respect for co-workers and workplace at all times
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Ability to read, write, and communicate in English
- Excellent knife skills experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Valid food handler’s license with sound knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgment
- Encompass the company mission and core values
- Demonstrated professionalism in front of customers and respect for co-workers and workplace at all times
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Creating an expectation for a clean work environment in order to prevent food contamination
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Location
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