
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $11.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Pet insurance
Dining Discounts
Job Description
Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, known for its innovative approach to Japanese and Asian-inspired cuisine. The group operates several acclaimed concepts including Uchi, Uchiko, Uchiba, and Loro, each celebrated for their culinary creativity and commitment to excellence. Hai Hospitality takes pride in fostering a culture of hospitality, creativity, and community, creating a workplace where employees feel valued, inspired, and empowered to grow. With a strong emphasis on employee development and internal promotion, the company cultivates a dynamic environment that balances tradition with modern culinary techniques and an outstanding guest experience.
We are currently seeking passionate and skilled Sushi Chefs to join our team. This is an exciting opportunity for culinary professionals who want to advance their careers within a renowned hospitality group. As a Sushi Chef, you will play a crucial role in enriching the dining experience for our guests by preparing exquisite sushi dishes with precision and creativity. This is a hands-on position where you will work closely with our experienced Chef teams to master sushi techniques, understand ingredient handling and waste reduction, and contribute to menu development. Our Sushi Chefs typically earn between $25 and $30 per hour, reflecting experience, and enjoy additional income potential through tips. This role offers not only a competitive wage, but also a comprehensive benefits package and opportunities for long-term career advancement.
In this role, you will engage directly with guests at the sushi bar, guiding them through the menu, taking orders, and helping to create an inviting and memorable dining experience. You will learn to work efficiently across various sushi stations, progressively enhancing your skills and culinary repertoire. As part of our commitment to growth and excellence, Sushi Chefs at Hai Hospitality are encouraged to participate in special projects such as developing new dishes for our specials page and core menu, allowing for creative input and professional growth.
Joining Hai Hospitality means becoming part of a team that values humility, teamwork, and a positive attitude. We seek candidates who thrive in a fast-paced, high-volume environment and who continuously seek to learn, improve, and contribute to a supportive and innovative kitchen culture. We provide a work atmosphere that values communication, emotional intelligence, and a good sense of humor, making your work experience not only rewarding professionally but also enjoyable personally.
We are proud to offer a robust benefits package including medical, dental, vision, and accident insurance options. Our Employee Assistance Program supports mental health and well-being, and we provide an employer-matched 401k savings plan to help you prepare for your future. Additional benefits include pet insurance and dining discounts. At Hai Hospitality, we promote from within our teams almost exclusively, offering clear paths for advancement as your skills and experience grow. Come be part of a respected hospitality group where your work is appreciated, your growth is supported, and your passion for food can flourish.
We are currently seeking passionate and skilled Sushi Chefs to join our team. This is an exciting opportunity for culinary professionals who want to advance their careers within a renowned hospitality group. As a Sushi Chef, you will play a crucial role in enriching the dining experience for our guests by preparing exquisite sushi dishes with precision and creativity. This is a hands-on position where you will work closely with our experienced Chef teams to master sushi techniques, understand ingredient handling and waste reduction, and contribute to menu development. Our Sushi Chefs typically earn between $25 and $30 per hour, reflecting experience, and enjoy additional income potential through tips. This role offers not only a competitive wage, but also a comprehensive benefits package and opportunities for long-term career advancement.
In this role, you will engage directly with guests at the sushi bar, guiding them through the menu, taking orders, and helping to create an inviting and memorable dining experience. You will learn to work efficiently across various sushi stations, progressively enhancing your skills and culinary repertoire. As part of our commitment to growth and excellence, Sushi Chefs at Hai Hospitality are encouraged to participate in special projects such as developing new dishes for our specials page and core menu, allowing for creative input and professional growth.
Joining Hai Hospitality means becoming part of a team that values humility, teamwork, and a positive attitude. We seek candidates who thrive in a fast-paced, high-volume environment and who continuously seek to learn, improve, and contribute to a supportive and innovative kitchen culture. We provide a work atmosphere that values communication, emotional intelligence, and a good sense of humor, making your work experience not only rewarding professionally but also enjoyable personally.
We are proud to offer a robust benefits package including medical, dental, vision, and accident insurance options. Our Employee Assistance Program supports mental health and well-being, and we provide an employer-matched 401k savings plan to help you prepare for your future. Additional benefits include pet insurance and dining discounts. At Hai Hospitality, we promote from within our teams almost exclusively, offering clear paths for advancement as your skills and experience grow. Come be part of a respected hospitality group where your work is appreciated, your growth is supported, and your passion for food can flourish.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Passion for food and beverage
- Teamwork, humility, and collaboration
- Positive attitude, solution-oriented
- Self-motivated and self-aware
- Thrives in a fast-paced, high-volume environment
- Takes initiative and has a sense of urgency
- Communication skills and emotional intelligence
- Embraces feedback and wants to constantly improve
- Commitment to continuous learning and sharing
- Good sense of humor
Job Duties
- Acquaint yourself with our menu, current specials, and Japanese cuisine
- Learn and perfect your sushi techniques under the guidance of our skilled Chef teams
- Understand proper handling and waste reduction of product
- Interact with guests at the sushi bar
- take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
- Learn our various sushi stations and progress as your knowledge and skills grows
- Collaborate with our teams to create dishes that will be showcased on our specials page and core menu
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

