Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $35.00 - $55.00
Benefits
401(k) matching
Dental Insurance
Health Insurance
Retirement Plan
Vision Insurance
Job Description
Omakase Sushi Restaurant, located in the vibrant city of San Francisco, CA, is renowned for offering an authentic and exceptional sushi dining experience. Specializing in traditional Japanese cuisine with a modern twist, this establishment focuses on delivering high-quality dishes prepared using the freshest ingredients available. The restaurant prides itself on its attention to detail, elegant presentation, and dedication to culinary excellence, attracting a diverse clientele who appreciate the artistry and skill involved in sushi making.Show More
As Omakase Sushi Restaurant prepares to expand with a new location opening in Menlo Park, CA this spring, they are seeking an experienced Head Sushi Chef to lead the new kitchen team. This full-time role comes with a competitive hourly rate ranging from $35 to $55, based on experience, and offers flexible shifts from 5:00 p.m. to 9:30 p.m., enabling a balanced work-life schedule. The restaurant values bilingual communication, with English and Japanese being essential languages for this position to ensure seamless interaction with both customers and team members.
The Head Sushi Chef will play a crucial role in maintaining the high standards of sushi preparation and presentation for which Omakase is known. This position requires at least two years of experience working in a high-end sushi or Japanese-style restaurant, demonstrating excellent knife skills and the ability to serve customers directly at the sushi counter. The successful candidate must also possess strong leadership qualities, including the willingness and capability to train other chefs, foster a collaborative and efficient team environment, and uphold the restaurant's strict culinary standards.
By joining Omakase Sushi Restaurant, chefs become integral members of a dynamic culinary team dedicated to precision, quality, and customer satisfaction. The Head Sushi Chef will have the unique opportunity to influence the menu offerings at the new Menlo Park location, introduce innovative sushi techniques, and contribute to the continuous growth and success of the restaurant’s brand. This role is ideal for a passionate culinary professional seeking to elevate their career in an upscale, customer-focused environment where craftsmanship and hospitality are paramount.
In addition to the competitive salary, the restaurant offers substantial benefits including 401(k) matching, dental insurance, health insurance, a retirement plan, and vision insurance. Omakase Sushi Restaurant's commitment to employee well-being and professional development ensures that the Head Sushi Chef will enjoy a supportive workplace environment that values both personal and career growth.Show Less
The Head Sushi Chef will play a crucial role in maintaining the high standards of sushi preparation and presentation for which Omakase is known. This position requires at least two years of experience working in a high-end sushi or Japanese-style restaurant, demonstrating excellent knife skills and the ability to serve customers directly at the sushi counter. The successful candidate must also possess strong leadership qualities, including the willingness and capability to train other chefs, foster a collaborative and efficient team environment, and uphold the restaurant's strict culinary standards.
By joining Omakase Sushi Restaurant, chefs become integral members of a dynamic culinary team dedicated to precision, quality, and customer satisfaction. The Head Sushi Chef will have the unique opportunity to influence the menu offerings at the new Menlo Park location, introduce innovative sushi techniques, and contribute to the continuous growth and success of the restaurant’s brand. This role is ideal for a passionate culinary professional seeking to elevate their career in an upscale, customer-focused environment where craftsmanship and hospitality are paramount.
In addition to the competitive salary, the restaurant offers substantial benefits including 401(k) matching, dental insurance, health insurance, a retirement plan, and vision insurance. Omakase Sushi Restaurant's commitment to employee well-being and professional development ensures that the Head Sushi Chef will enjoy a supportive workplace environment that values both personal and career growth.Show Less
Job Requirements
- At least two years of experience as a sushi chef in a Japanese or sushi style restaurant
- Excellent knife skills
- Must be able to serve customers at the sushi counter
- Able to work well in a team environment
- Must be willing to train other chefs and maintain high standards
- Full-time employment availability
- Willingness to work shifts from 5:00 p.m. to 9:30 p.m.
Job Qualifications
- At least two years experience as a sushi chef in a high-end sushi or Japanese restaurant
- Excellent knife skills
- Strong customer service skills
- Ability to work well in a team environment
- Bilingual in English and Japanese preferred
- Previous experience training or leading a kitchen team is advantageous
Job Duties
- Prepare fresh sushi and sashimi according to traditional and modern techniques
- Serve customers directly at the sushi counter with excellent hospitality
- Train and mentor junior sushi chefs to maintain high culinary standards
- Ensure the cleanliness and organization of the sushi preparation area
- Collaborate with kitchen staff to coordinate efficient service
- Maintain inventory and order sushi-related ingredients and supplies
- Uphold safety and hygiene standards in compliance with health regulations
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs