Sushi Chef/ Head Sushi Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $35.00 - $55.00
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Benefits

401(k) matching
Dental Insurance
Health Insurance
Retirement Plan
Vision Insurance

Job Description

Omakase Sushi Restaurant, located in the vibrant city of San Francisco, CA, is renowned for offering an authentic and exceptional sushi dining experience. Specializing in traditional Japanese cuisine with a modern twist, this establishment focuses on delivering high-quality dishes prepared using the freshest ingredients available. The restaurant prides itself on its attention to detail, elegant presentation, and dedication to culinary excellence, attracting a diverse clientele who appreciate the artistry and skill involved in sushi making.

As Omakase Sushi Restaurant prepares to expand with a new location opening in Menlo Park, CA this spring, they are seeking an experienced He... Show More

Job Requirements

  • At least two years of experience as a sushi chef in a Japanese or sushi style restaurant
  • Excellent knife skills
  • Must be able to serve customers at the sushi counter
  • Able to work well in a team environment
  • Must be willing to train other chefs and maintain high standards
  • Full-time employment availability
  • Willingness to work shifts from 5:00 p.m. to 9:30 p.m.

Job Qualifications

  • At least two years experience as a sushi chef in a high-end sushi or Japanese restaurant
  • Excellent knife skills
  • Strong customer service skills
  • Ability to work well in a team environment
  • Bilingual in English and Japanese preferred
  • Previous experience training or leading a kitchen team is advantageous

Job Duties

  • Prepare fresh sushi and sashimi according to traditional and modern techniques
  • Serve customers directly at the sushi counter with excellent hospitality
  • Train and mentor junior sushi chefs to maintain high culinary standards
  • Ensure the cleanliness and organization of the sushi preparation area
  • Collaborate with kitchen staff to coordinate efficient service
  • Maintain inventory and order sushi-related ingredients and supplies
  • Uphold safety and hygiene standards in compliance with health regulations

Job Location

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