Sushi Chef - $25 per hour - Uchi Houston. Job in Houston LilyLifestyle Jobs

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Accident insurance options
Employee Assistance Program with mental health services
employer matched 401k savings plan
Dining Discounts
Opportunity for career growth and promotion from within

Job Description

Hai Hospitality is a dynamic and innovative multi-concept restaurant group headquartered in Austin, Texas. The company prides itself on cultivating a diverse portfolio of acclaimed dining establishments including Uchi, Uchiko, Uchiba, and Loro, each offering a unique and elevated culinary experience centered on Japanese cuisine and creative approaches to dining. Hai Hospitality is well-known for its commitment to hospitality, creativity, and a strong work ethic, fostering an environment where employees take pride in their craft and contribute to delivering outstanding guest experiences. Operating in multiple states with locations in Arizona and Florida that participate in E-Verify, the group maintains a... Show More

Job Requirements

  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with Leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

  • Passion for food and beverage
  • Teamwork, humility, and collaboration
  • Positive attitude, solution-oriented
  • Self-motivated and self-aware
  • Thrives in a fast-paced, high-volume environment
  • Takes initiative and has a sense of urgency
  • Communication skills and emotional intelligence
  • Embraces feedback and wants to constantly improve
  • Commitment to continuous learning and sharing
  • Good sense of humor

Job Duties

  • Acquaint yourself with our menu, current specials, and Japanese cuisine
  • Learn and perfect your sushi techniques under the guidance of our skilled Chef teams
  • Understand proper handling and waste reduction of product
  • Interact with guests at the sushi bar
  • take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
  • Learn our various sushi stations and progress as your knowledge and skills grows
  • Collaborate with our teams to create dishes that will be showcased on our specials page and core menu

Job Location

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