Sushi Chef (Bell Gardens, CA.)

Bell Gardens, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career development opportunities

Flexible work schedule

Retirement Plan

Job Description

Parkwest Bicycle Casino is a premier entertainment destination known for its vibrant and welcoming atmosphere, offering a wide variety of gaming options and exceptional hospitality services. Located in the heart of California, Parkwest Bicycle Casino combines excitement with sophistication, providing guests an unforgettable experience whether they are enjoying the casino floor, dining options, or special events. As part of a dynamic and rapidly growing establishment, Parkwest Bicycle Casino prides itself on fostering an inclusive environment where diversity and equal opportunity are valued and promoted throughout all areas of the business.

The role of Sushi Chef at Parkwest Bicycle Casin... Show More

Job Requirements

Minimum of 2-3 years of experience working as a Sushi Chef in a professional kitchen environment
apprenticeship or equivalent combination of education or experience
proficiency in filleting and preparing various types of fish and seafood
active California Food Handlers Certification
open availability to work swing shifts, weekends, and holidays
must be 21 years old
must be able to obtain and maintain a California gambling establishment employee permit
must pass drug test, criminal background, and credit check
must provide evidence of employment eligibility in the U.S.

Job Qualifications

Minimum of 2-3 years of experience working as a Sushi Chef in a professional kitchen environment and apprenticeship from culinary school
two-three years working as a Sushi Chef in a fast-paced environment
extensive knowledge and expertise in filleting and preparing various types of fish and seafood, ensuring the highest quality standards required
proficiency in creating a wide range of sushi dishes, including rolls, nigiri, and sashimi, with exceptional attention to detail
strong knife skills and the ability to handle and prepare ingredients with precision and efficiency
active California Food Handlers Certification and/or Card
open availability to work swing shift, weekends and holidays
must be 21 years old
must be able to obtain and maintain a current California gambling establishment employee permit, badge or license
must provide evidence of employment eligibility in the U.S.
must be able to pass a mandatory drug test, criminal background and credit check

Job Duties

Expertly prepare sushi rolls, nigiri, sashimi, and other sushi dishes according to established recipes and standards
fillet and portion different types of fish and seafood with precision and consistency
ensure that all ingredients used in sushi preparation are fresh, properly stored, and meet the highest quality standards
assist in maintaining adequate stock levels of ingredients, tools, and equipment necessary for sushi preparation
pay meticulous attention to detail when arranging and presenting sushi dishes to create an aesthetically pleasing dining experience
adhere to all food safety and sanitation guidelines, maintaining a clean and organized work area
collaborate effectively with other kitchen staff to ensure smooth operation and timely service during busy periods

Job Location

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