Sushi Chef (Bell Gardens, CA.)

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Benefits

competitive hourly wage
Opportunity for professional growth
Inclusive and supportive work environment
comprehensive training on sushi preparation
employee discounts on dining
Health and safety training
teamwork-focused workplace

Job Description

Parkwest Bicycle Casino is a premier entertainment and gaming establishment located in Southern California, renowned for offering an exhilarating casino experience coupled with exceptional dining options. As a prominent player in the hospitality industry, Parkwest Bicycle Casino thrives on delivering top-tier services to its diverse clientele through a dynamic team of professionals dedicated to excellence. The casino atmosphere combines the thrill of gaming with a vibrant culinary scene, making it a popular destination for locals and visitors alike who seek high-quality experiences and impeccable customer service. With its commitment to fostering a welcoming and inclusive environment, Parkwest Bicycle Casino continuously... Show More

Job Requirements

  • Minimum of 2-3 years of experience working as a sushi chef in a professional kitchen environment
  • apprenticeship from culinary school or combination of education or experience
  • active California Food Handlers Certification and/or card
  • must be 21 years old
  • must be able to obtain and maintain a current California gambling establishment employee permit, badge or license
  • must provide evidence of employment eligibility in the U.S.
  • must be able to pass a mandatory drug test, criminal background and credit check
  • open availability to work swing shift, weekends and holidays

Job Qualifications

  • Minimum of 2-3 years of experience working as a sushi chef in a professional kitchen environment and apprenticeship from culinary school
  • two-three years working as a sushi chef in a fast-paced environment
  • extensive knowledge and expertise in filleting and preparing various types of fish and seafood, ensuring the highest quality standards required
  • proficiency in creating a wide range of sushi dishes, including rolls, nigiri, and sashimi, with exceptional attention to detail
  • strong knife skills and the ability to handle and prepare ingredients with precision and efficiency
  • active California Food Handlers Certification and/or card
  • open availability to work swing shift, weekends and holidays
  • must be 21 years old
  • must be able to obtain and maintain a current California gambling establishment employee permit, badge or license
  • must provide evidence of employment eligibility in the U.S.
  • must be able to pass a mandatory drug test, criminal background and credit check

Job Duties

  • Expertly prepare sushi rolls, nigiri, sashimi, and other sushi dishes according to established recipes and standards
  • fillet and portion different types of fish and seafood with precision and consistency
  • ensure that all ingredients used in sushi preparation are fresh, properly stored, and meet the highest quality standards
  • assist in maintaining adequate stock levels of ingredients, tools, and equipment necessary for sushi preparation
  • pay meticulous attention to detail when arranging and presenting sushi dishes to create an aesthetically pleasing dining experience
  • adhere to all food safety and sanitation guidelines, maintaining a clean and organized work area
  • collaborate effectively with other kitchen staff to ensure smooth operation and timely service during busy periods

Job Location

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